20 year old investor, entrepreneur, and philanthropist. I currently work as a supervisor at an amusement park and risk management analyst. I love to learn, travel, try new things and read. I have competed at state in Business Professionals of America, winning multiple certificates, plaques, and trophies. My experience and certifications range from Medical office procedures to accounting to law and food safety. I am a certified Junior chef with a manager certificate in Food Safety and several years of leadership experience running a small food location. I am also experienced in construction & landscaping, with thorough knowledge of how to create appealing yards. I work well with children with exceptional skills from working at the boys and girls club. I work well with teams and in office spaces and have experience in HR and with computers.