Highly motivated & diligent server & bartender with over 5 years of experience in high volume & fine dining. Reliable, friendly & an effective seller with beer, wine & beverage knowledge.
Overview
3
3
years of professional experience
Work History
Server
Guy Fieris Flavortown Sports Kitchen
Las Vegas, Nevada
03.2024 - Current
Server
Nacho Daddy
Las Vegas, NV
09.2022 - 03.2024
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Addressed complaints to kitchen staff and served replacement items, handles concerns.
Displayed enthusiasm and knowledge about restaurant's extensive menu and products.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Assisted in training new servers.
Bartender
710 Beach Club
San Diego, CA
04.2022 - 09.2022
Welcomed guests with personable attitude and brought beverage orders while answering guest questions.
Maintained tidiness and organization throughout bar area.
Performed bar closing duties as well as made drinks, maintaining flow of bar.
Prepared new garnishes, juices and other perishables daily.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Model Bottle Service Waitress
F6ix Nightclub
San Diego, CA
04.2022 - 09.2022
Delivered VIP bottle service in upscale environment, catering to large guest parties and a high caliber clientele.
Assembled VIP bottle service kits with garnishes, mixes and bottles to solicit to guests.
Provided recommendations while keeping suggestive selling in mind & an increase in sales.
Server
Chayo Mexican Restaurant/Tequila bar/Nightclub
Las Vegas, NV
01.2022 - 06.2022
Operated POS terminals to input orders, split bills and calculate totals.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Stocked server areas with supplies before, during and after shifts.
Resolved customer concerns with friendly and knowledgeable service.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Education
High School Diploma -
Poway High School
Poway, CA
06.2013
Some College (No Degree) - Sociology
Palomar College
San Marcos, CA
Skills
High volume/high pressure settings
Fine dining
Time management
Service prioritization
The ability to multitask between bartending/serving/etc