Friendly and prompt Front Service Manager with professional skills using phone, computer and office equipment. Strong multitasking, communication and interpersonal skills. Unsurpassed mathematical skills and finesse handling front office operations.
Overview
6
6
years of professional experience
Work History
Front End Supervisor
Lowes Home Improvment
05.2021 - 01.2024
Established objectives to offer team members clear roadmap to help company achieve overall goals.
Increased employee retention by fostering a positive work environment and providing ongoing support to team members.
Educated staff on strategies for handling difficult customers and challenging situations.
Handled personnel issues such as attendance tracking, time-off requests, disciplinary actions fairly.
Enhanced customer satisfaction by effectively managing front-end operations and addressing customer concerns promptly.
Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
Streamlined checkout processes for increased efficiency, resulting in shorter wait times for customers.
Managed customer returns and exchanges efficiently, ensuring a smooth process for both customers and employees.
Monitored cash drawers in [Number] checkout stations to verify adequate cash supply.
State Park Staff
Guest Services Inc.
06.2018 - 07.2020
Excellent communication skills, both verbal and written.
Developed and maintained courteous and effective working relationships.
Acted as a team leader in group projects, delegating tasks and providing feedback.
Resolved problems, improved operations and provided exceptional service.
Developed strong communication and organizational skills through working on group projects.
Worked flexible hours across night, weekend, and holiday shifts.
Crew Member
McDonald's
12.2017 - 03.2018
Completed milkshakes and ice cream desserts for customers.
Brewed coffee and tea and changed out drink station syrups.
Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
Escalated problems or complaints to relevant supervisor or manager for resolution.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Provided excellent customer service by greeting customers and meeting quality expectations.
Worked well with teammates and accepted coaching from management team.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Assisted other team members to achieve goals.
Contributed to increased sales by upselling menu items and promoting special offers.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.