With a proven track record at Starbucks, I excel in delivering exceptional customer service and maintaining high-quality standards. Skilled in multitasking and attention to detail, I have successfully led teams to exceed service expectations, fostering customer loyalty and enhancing dining experiences. My reliability and organizational skills ensure seamless operations and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Barista
Starbucks
Totowa, NJ
07.2024 - Current
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Utilized upselling techniques to promote bakery items and specialty drinks, increasing average order value.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Maintained calm demeanor during high-volume periods and special events.
Barista/ Host
Kafe Neo
03.2024 - 07.2024
Prepared beverages with speed and accuracy to minimize customer wait times
Fulfilled orders to exact customer specifications for optimum satisfaction
Cleaned prep areas and replenished supplies to maintain safe and healthy work environment
Ensured consistent quality of drinks by following recipes and presentation standards
Monitored dining area to track seating availability, service and occupancy
Assisted bussers in clearing tables to expedite turnover time between seatings
Coordinated seating arrangements to accommodate walk-ins and reservations effectively
Lead Server
The Vista at Christian Health
09.2022 - 12.2023
Stayed on top of menu changes and upcoming area events to maintain readiness for customer demands
Detailed dining room, table settings, and floors to exact specifications each day
Prepared for and executed special events and private gatherings for customers
Acted as liaison between front-of-house staff, kitchen team, and management during shifts
Led dining team to continuously exceed quality and service expectations
Trained new servers in company policies, menu knowledge, and customer service techniques
Supported management with continuous monitoring of server activities and offering feedback on strategies to improve supervision and front-of-house operations
Handled onboarding and training for new serving staff, answering questions and coaching on specific techniques
Developed strong relationships with guests, fostering loyalty and repeat business
Education
Associate of Applied Science - Hospitality Management