Faith Sheldon
Muskegon,MI
Summary
I'm a motivated individual with astrong work ethic.As well as strong organizational and team collaboration skills with experience in improving processes. I'm also an organized and dependable candidate who manages multiple priorities with a positive attitude. I have the willingness to take on added responsibilities to meet team goals. Dedicated food service professional well-versed in food and beverage operations and guest services. I am experienced in managing large-scale events or intimate gourmet dining. I have successfully built relationships with customers to increase loyalty and repeat business.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Baker
Village Baker
02.2023 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Created appealing displays to showcase products in bakery.
- Resolved customer concerns with positive approach and constructive strategies.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Sue Chef/Head Pastry Chef
Darley Village
11.2019 - 03.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Acted as head chef when required to maintain continuity of service and quality.
- Plated dish with detail to maintain business reputation.
- Monitored food and labor costs to verify budget targets were met.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Implemented food cost and waste reduction initiatives to save money.
Education
Associate of Science - Baking And Pastry Arts
The Culinary Institute of Michigan
Muskegon, MI03.2024
Associate of Applied Science - Baking And Pastry Arts
Newaygo High School
Newaygo, MI05.2017
Skills
- Time Management
- Safe Work Practices
- Kitchen Safety
- Table Preparation
- Banquets and Catering
- Holiday Baking
- Adaptive and Creative
- Product Personalization
- Food Trend Knowledge
- Cleanliness and Sanitation
- Kitchen Sanitation Management
- Health and Safety Regulations Management
- Quality Control
- Food Allergies
Certification
ServSafe certification -management
TIPS
Timeline
Baker
Village Baker
02.2023 - Current
Sue Chef/Head Pastry Chef
Darley Village
11.2019 - 03.2023
Associate of Science - Baking And Pastry Arts
The Culinary Institute of Michigan
Associate of Applied Science - Baking And Pastry Arts
Newaygo High School
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