Faith Smart

• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Resolved customer complaints professionally, leading to improved customer relations and loyalty.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Built relationships with customers to encourage repeat business.
• Helped customers complete purchases, locate items, and join reward programs.

• Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

helped decorating for holidays, stocked food, dishes, helped cooks,Filled sauces, take take-out orders, helped servers, helped bartenders, served customers,

• Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
• Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
• Helped restaurant staff set up small and large events to coordinate smooth execution.
• Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
• Monitored dining area to assess server capacity and accurately estimate wait times.
• Answered telephone to provide establishment information and take party reservations.
• Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
• Helped to plan and execute parties for more than 7 guests, including coordinating menus and preparing tables.
• Checked dining and serving areas every 2 hours to verify proper cleanliness and readiness for guests.
• Developed long-term relationships with customers which increased repeat business.
• Greeted guests and sat customers at tables or in waiting areas.
• Calculated charges, issued table checks and collected payments from customers.
• Cleaned seating area and checked restrooms every 2 hours.
• Answered phones politely and promptly, accurately recording and confirming reservations.
• Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.