Faith Stanley

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
• Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
• Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
• Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
• Back of House (BOH) team members at Chick-fil-A prepare, cook, assemble, and present food in a quick-service restaurant. They are also responsible for maintaining kitchen inventory, cleanliness, and organization. BOH team members work with a variety of kitchen stations, including breading, boards, frying, and food prep. They also wash, cut, sort, and prepare ingredients and foods for cooking, assembling, or storing.

Plan, prep, set up and provide quality service in all areas of pastry kitchen production to include, but not limited to, all menu items supplied by outlet kitchen. All mise en place completed to satisfaction of Executive Chef and Pastry Chef. Employee will be able to follow established recipes and plating guide provided to exact specification. Organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations. Maintain and contribute to a positive work environment.