Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Faith Weitzel

Grangeville,ID

Summary

Dynamic and dedicated professional with a strong work ethic. Skilled in food preparation and customer service, I excel in enhancing product quality and fostering positive customer relationships. Committed to maintaining high standards and achieving operational excellence in fast-paced environments.

Overview

33
33
years of professional experience
1
1
Certification

Work History

Produce Clerk

Cash And Carry Foods
09.2024 - 01.2025
  • Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.

Cashier

Cloningers Marketplace
03.2024 - 05.2024
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Cook

Amy’s Full Belly Deli
01.2022 - 01.2023


  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Cashier; Cook

The Depot Express
05.2006 - 08.2022
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.

Restaurant Hostess

Seasons Restaurant
05.2020 - 01.2021


  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Answered customer questions about hours, seating, and menu information.
  • Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
  • Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Prepared dining room for service by cleaning , organizing tables and placing table settings.

Dietary Aide

AHC
07.2011 - 10.2013
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher..
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.

Kitchen Manager

The Crossroads Cafe
04.1992 - 04.2000
  • Adhered to guidelines to uphold cleanliness and safety standards in the workplace.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.

Education

Grangeville High School
Grangeville, ID

Skills

  • Strong work ethic
  • Customer service
  • Positive attitude
  • Stock rotation
  • Food preparation
  • Shelf stocking
  • Packaging and labeling
  • Product restocking

Certification

Food Handlers card(lapsed)

Timeline

Produce Clerk

Cash And Carry Foods
09.2024 - 01.2025

Cashier

Cloningers Marketplace
03.2024 - 05.2024

Cook

Amy’s Full Belly Deli
01.2022 - 01.2023

Restaurant Hostess

Seasons Restaurant
05.2020 - 01.2021

Dietary Aide

AHC
07.2011 - 10.2013

Cashier; Cook

The Depot Express
05.2006 - 08.2022

Kitchen Manager

The Crossroads Cafe
04.1992 - 04.2000

Grangeville High School

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Faith Weitzel