Preventive Medicine/Environmental Health Specialist
U.S. Army
- Conducted health inspections for all food service entities including dining facilities, fairs, shows, and childcare facilities
- Organized and participated in health care clinics and fairs
- Water, food, and environmental lab procedures
- Coordinated entomological and environmental surveillance programs
- Developed and maintained Safe Food Handlers classes for facilities
- Administered pre-health screening for deploying troops
- Taught classes on preventive measures for safety and good health of deploying troops
- Investigated complaints and expediently resolved concerns
- Compiled reports and provided training courses
- Investigated incidents affecting health.
