Faith Thompson Amroune

Managing food/meals program for crew ,owners, and guest.

Complete provisioning sourcing, and preparation of meals.

Sailing Charters, Restoration of two sailing vessels , near coastal sailing Warrwick RI to Annapolis MD.

• Created personalized meal plans, delivery logistics
• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
• Recruited, hired and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.

Docking , line handling, fill in at the helm for captain, provisioning and meals preparation.

• Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
• Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Modernized processes for kitchen staff to reduce guest wait times and boost daily output.

• Updated statewide Culinary Arts Curriculum for State of VIRGINIA
• Planned and delivered courses for industry professionals and general public.
• Motivated students to achieve new levels of skill in diverse kitchen tasks.
• Supervised students in kitchen lab setting to maintain safety and efficiency targets.
• Developed and implemented creative lesson plans to reach diverse student audience.
• Trained winning teams to participate in culinary competitions, developing student skills and confidence.