Falicia Snoddy
Omaha,NE
Summary
I have 20 plus years in cooking experience I love working with people and I’m a team player
Overview
7
7
years of professional experience
Work History
Cook
Aksarben Senior Living
07.2021 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook
Southview Heights
06.2020 - 07.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Immanuel Village
12.2016 - 08.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Graduated - None
Northwest High
Omaha, NE05.1991
Skills
- Strong Butchery Skills
- Food Spoilage Prevention
- Safe Food Handling Procedures
- Cutting Techniques
- High-Volume Production Capabilities
- Food Preparation and Safety
- Food Plating and Presentation
- Menu Planning
- Order Delivery Practices
- New Hire Training
- Food Presentation Talent
- Kitchen Equipment Operation
- Quality Assurance and Control
- Cleaning and Organization
Timeline
Cook
Aksarben Senior Living
07.2021 - 11.2023
Cook
Southview Heights
06.2020 - 07.2021
Cook
Immanuel Village
12.2016 - 08.2019
Graduated - None
Northwest High