Summary
Overview
Work History
Education
Skills
Timeline
Generic

Falicia Snoddy

Omaha,NE

Summary

I have 20 plus years in cooking experience I love working with people and I’m a team player

Overview

7
7
years of professional experience

Work History

Cook

Aksarben Senior Living
07.2021 - 11.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Cook

Southview Heights
06.2020 - 07.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

Immanuel Village
12.2016 - 08.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

Graduated - None

Northwest High
Omaha, NE
05.1991

Skills

  • Strong Butchery Skills
  • Food Spoilage Prevention
  • Safe Food Handling Procedures
  • Cutting Techniques
  • High-Volume Production Capabilities
  • Food Preparation and Safety
  • Food Plating and Presentation
  • Menu Planning
  • Order Delivery Practices
  • New Hire Training
  • Food Presentation Talent
  • Kitchen Equipment Operation
  • Quality Assurance and Control
  • Cleaning and Organization

Timeline

Cook

Aksarben Senior Living
07.2021 - 11.2023

Cook

Southview Heights
06.2020 - 07.2021

Cook

Immanuel Village
12.2016 - 08.2019

Graduated - None

Northwest High

Similar Profiles

CREATE PROFILE
Falicia Snoddy