Fallon Farkas
Columbus,Ohio
Summary
I have extensive experience with kitchen prep work, line work and vegan and vegetarian cooking, as well as kitchen supervision and management experience. I am also an artist and owner of a small business.
Overview
14
14
years of professional experience
Work History
Owner and Creator
Mango Baby Designs
04.2016 - Current
- Create and sell art and jewelry online and at vending events
Packing Manager
Buckeye Bread Company
07.2022 - 07.2023
- Maintained and managed daily cleaning of vicinity and machinery
- Made sure all daily outgoing orders were correct
- Quality control of product
- Performed daily and weekly inventory
- Trained new employees
Cashier
Michaels Arts And Crafts
07.2021 - 05.2023
- Operated cash register for cash, check, and credit card transactions
- Restocked and organized merchandise in front lanes.
- Helped customers complete purchases and locate items
- Stocked, tagged and displayed merchandise as required.
- Assisted customers with returns, refunds and resolving transaction issues.
Prep Manager
Dirty Franks
07.2016 - 10.2019
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Implemented ways to reduce food spoilage and waste.
- Performed daily and weekly inventory and ordering
Prep Manager
Angry Baker University District
11.2016 - 01.2018
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Implemented ways to reduce food spoilage and waste.
- Performed daily food preparation of vegan menu items
- Trained new employees
- performed daily and weekly inventory and ordering
- Created new weekly menu items
Door Person
16-Bit Bar+Arcade
06.2016 - 03.2017
- Performed ID checks at the door to ensure no underage drinking
- Maintained daily cleaning duties
Kitchen Supervisor, Line Cook, Prep Cook
Barrel 44 Whiskey Bar
03.2014 - 07.2016
- Performed daily food preparation
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Checked food temperature regularly to verify proper cooking and safety.
- Trained and assisted new kitchen staff members.
- Created new weekly special menu items
Prep, Dishwasher
Betty's
08.2012 - 01.2014
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Washed dishes and silverware
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Washed and sanitized equipment, surfaces, refrigerators, and other areas
- Performed daily food preparation
Trainer/Crew Member
Panera Bread
05.2009 - 07.2012
- Trained other employees in customer service, food safety, and performance requirements.
- Taught new team members correct procedures for all areas of operations.
- Took and completed customer's orders, operated a cash register
- Performed daily cleaning duties of the dining room, line, and back of house
Education
High School Diploma -
Norwalk High School
Norwalk, Ohio05.2008
Timeline
Packing Manager
Buckeye Bread Company
07.2022 - 07.2023
Cashier
Michaels Arts And Crafts
07.2021 - 05.2023
Prep Manager
Angry Baker University District
11.2016 - 01.2018
Prep Manager
Dirty Franks
07.2016 - 10.2019
Door Person
16-Bit Bar+Arcade
06.2016 - 03.2017
Owner and Creator
Mango Baby Designs
04.2016 - Current
Kitchen Supervisor, Line Cook, Prep Cook
Barrel 44 Whiskey Bar
03.2014 - 07.2016
Prep, Dishwasher
Betty's
08.2012 - 01.2014
Trainer/Crew Member
Panera Bread
05.2009 - 07.2012
High School Diploma -
Norwalk High School
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