Fallon Reineck

• Operated mixing equipment to produce consistent dough batches according to specifications.
• Monitored ingredient quality and adjusted recipes for optimal results.
• Collaborated with production team to streamline mixing processes and reduce downtime.
• Conducted regular maintenance on mixers to ensure operational efficiency and safety compliance.

• Collaborated with maintenance teams to troubleshoot equipment issues promptly.
• Conducted regular inspections of production lines, identifying areas for improvement.
• Reduced downtime through proactive equipment maintenance and timely troubleshooting of issues.
• Oversaw quality control processes, maintaining high standards while minimizing product defects or rework requirements.
• Trained and mentored new operators on equipment handling and best practices.

• Operated hand tools and machinery efficiently to meet production targets and timelines.
• Inspected finished products for defects, ensuring adherence to quality standards before shipment.
• Assembled components following detailed specifications to ensure product quality and functionality.

• Prepared and cooked a variety of pizzas according to company recipes and quality standards.
• Ensured kitchen cleanliness and adherence to food safety regulations during shifts.
• Monitored inventory levels, placing orders to maintain necessary stock for daily operations.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.

transferred from the bellevue location to norwalk location in 2019