Summary
Overview
Work History
Education
Skills
Timeline
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Fallyn Mahoney

San Francisco

Summary

Sociable hospitality worker offering several years of experience delivering friendly, prompt service to guests. Skilled in keeping long lasting relationships with clients and managing restaurants. In-depth knowledge of pos system operations and food safety and sanitation regulations.

Overview

8
8
years of professional experience

Work History

Server/ Bartender

Cavallo Point Lodge
Sausalito
11.2023 - Current
  • Navigated fast-paced environment in high-demand resort setting while serving guests efficiently.
  • Utilized strong memory to accurately recall complex orders and enhance dining experience.
  • Maintained composure under pressure to address diverse guest requests effectively.
  • Ensured cleanliness and organization of service area, promoting a welcoming atmosphere.

Bartender/ Server/ Supervisor

Palm House Hospitality
San Francisco
03.2021 - 12.2024
  • Managed floor operations behind the bar and in the restaurant, prioritizing guest satisfaction.
  • Acknowledged for adeptness at both solo tasks and teamwork dynamics.
  • Employed strong communication techniques to overcome challenges and facilitate smooth service.
  • Exhibited calmness in stressful scenarios, ensuring prompt resolution of issues.

Writer/ Editor Intern

The Daily Fandom
San Francisco
12.2020 - 05.2021
  • Completed six-month internship as writer/editor focused on pop culture and trends.
  • Researched topics to ensure accuracy and adherence to current guidelines.
  • Captured high-quality images to enhance articles and engage readers.
  • Authored articles with multiple rounds of editing for quality assurance.
  • Gained valuable knowledge through creative writing experiences.
  • Received recognition for contributions to audience engagement and content relevance.

Bartender/ Server

Murphy's Pub
San Francisco
09.2019 - 03.2020
  • Worked as a server and bartender in fast-paced environment.
  • Excelled at multitasking while attending to guest needs and maintaining cleanliness.
  • Maintained organized workspace to enhance efficiency in service delivery.

Server/ Bartender

The Hotel Salem
Salem
06.2018 - 08.2019
  • The hotel provided three different restaurants: The Rooftop Bar, the Counter Bar in our lobby, and our Cellar venue (typically open for parties or events).
  • I worked as a full-time bartender and server for the hotel.
  • Utilized my skills of memorization and multitasking to maintain an organized and well prioritized workflow.
  • Teamwork and strong communication were the most important aspects of the job in order to keep guests happy and satisfied.

Bartender/ Server

Tavern in the Square
Salem
06.2017 - 10.2018
  • Built rapport with guests, contributing to an inviting atmosphere that promoted return visits.
  • Mixed signature cocktails while offering detailed information about menu offerings, and using my knowledge to create new, craft cocktails for the menu.
  • Consistently checked in with tables to ensure needs were addressed and expectations exceeded.

Education

Associate of Science - Film Production

City College of San Francisco
San Francisco, CA
05-2024

Bachelor of Arts - Film Production

San Francisco State University
San Francisco, CA

Skills

  • Management
  • Beverage preparation
  • Menu knowledge
  • Table service
  • Cleanliness standards
  • Microsoft and computer skills
  • Video editing
  • Writing skills
  • Money management
  • Event planning
  • Hotel experience
  • POS

Timeline

Server/ Bartender

Cavallo Point Lodge
11.2023 - Current

Bartender/ Server/ Supervisor

Palm House Hospitality
03.2021 - 12.2024

Writer/ Editor Intern

The Daily Fandom
12.2020 - 05.2021

Bartender/ Server

Murphy's Pub
09.2019 - 03.2020

Server/ Bartender

The Hotel Salem
06.2018 - 08.2019

Bartender/ Server

Tavern in the Square
06.2017 - 10.2018

Associate of Science - Film Production

City College of San Francisco

Bachelor of Arts - Film Production

San Francisco State University