Fanibel Severiano

• Collaborated with coworkers to complete daily farm tasks efficiently and quickly.
• Operated farm equipment such as tractors and trucks with extreme care and precision.
• Supported animal welfare by providing proper care, feeding, and living conditions for livestock.
• Cultivated soil, sowed crops, and controlled weeds by slashing or chemical spraying.

(ONLY WORKED DURING SCHOOL SUMMER)

• Provided friendly, courteous service to create memorable moments for guests.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to execute seamless catering events for clients.
• Coordinated closely with other staff members during events for smooth service delivery.
• Events always occured from Mendota CA, Firebaugh CA, Kerman CA, and Fresno CA
• Was a few hours and mainly the events were on Saturdays
• Was a Family Friend Business so pay wasn't much

• Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
• Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Prepared food items according to recipe to drive quality and consistency.

( Never worked but was Hired. Missed Orientation due to a family hospital emergency and was never called back for a next Orientation. I did let them know I completed my food handler certificate however was never called even though they said they would call back because I was in the system)