Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fannie Reid

Stone Mountain,GA

Summary

Dedicated cook with strong skills in nutritional meal preparation, food safety, and kitchen management. Proven track record in menu planning, inventory management, and maintaining a clean kitchen environment.

Overview

20
20
years of professional experience

Work History

Cook

Chestnutt Treehouse Day Care Center
Lithonia, Georgia
05.2005 - 07.2025
  • Prepared nutritious meals following dietary guidelines for children at Chestnutt Treehouse.
  • Maintained kitchen cleanliness and adhered to safety regulations daily.
  • Managed inventory and ordered supplies to ensure kitchen readiness.
  • Collaborated with staff to create weekly menus based on children's preferences.
  • Monitored food quality and freshness, discarding expired or spoiled items.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.

Education

Bachelor of Science - Professional Studies Counseling

Metropolitan College of New York
New York, NY
06-1996

Skills

  • Food preparation
  • Menu planning
  • Food safety
  • Inventory management
  • Kitchen equipment maintenance
  • Nutrition awareness

Timeline

Cook

Chestnutt Treehouse Day Care Center
05.2005 - 07.2025

Bachelor of Science - Professional Studies Counseling

Metropolitan College of New York