I am a detail-oriented and methodical professional, highly skilled in implementing protocols to ensure food safety and regulatory compliance. I have hands-on experience in QA and QC, including raw material inspection, in-process and finished product testing, sensory evaluation, HACCP monitoring, and GMP application. I am proficient in using lab instruments (pH meters, refractometers, scales, spectrometers) and documenting results in platforms like Excel, Word, Redzone, and BatchMaster. I am passionate about continuous improvement, eager to grow in quality and production roles, and stay updated with technological advancements in the industry.