Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Fanny Martinez

Brooklyn,NY

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Experienced kitchen manager bringing demonstrated success in developing and motivating strong restaurant teams to assist 100’s of customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Customer Service Representative bringing top-notch skills in oral and written communication, active listening and analytical problem-solving skills. Enhances customer experiences by employing service-oriented behaviors, understanding customer desires and providing customized solutions to build loyalty. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Experienced Customer Service Representative fluent in English and Spanish language. Professional employee dedicated to providing excellent service to current and new customers. Comfortable working in fast-paced environment attending to customer service needs including incoming calls, product questions, issue resolution and order processing. Knowledgeable and dedicated customer service professional with extensive experience in call center industry. Solid team player with outgoing, positive demeanor and proven skills in establishing rapport with clients. Motivated to maintain customer satisfaction and contribute to company success. Specialize in quality, speed and process optimization. Articulate, energetic and results-oriented with exemplary passion for developing relationships, cultivating partnerships and growing businesses. Dynamic Bilingual Customer Service Representative with 5 years of experience handling incoming calls, resolving customer issues, inputting orders and processing shipments.Dedicated to maintaining highest customer satisfaction while processing large volumes of calls in busy offices.

Overview

12
years of professional experience

Work History

Naya Express
Brooklyn, NY

Kitchen Manager
09.2021 - Current

Job overview

  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Checked and tested foods to verify quality and temperature.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Motivated staff to perform at peak efficiency and quality.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Maximized quality assurance by completing frequent line checks.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

StarTek
Brooklyn , NY

Customer Service Representative
2012.02 - 2019.08 (7 education.years_Label & 6 education.months_Label)

Job overview

  • Paid attention to detail while completing assignments.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Worked well in a team setting, providing support and guidance.
  • Developed and maintained courteous and effective working relationships.

Education

Canarsie
Brooklyn, NY

06.2008

University Overview

Skills

  • Safe Food Handling
  • Room Preparation
  • Kitchen Equipment Operation
  • Shipment Preparation
  • Order Delivery Practices
  • Disciplinary Action
  • Portion Sizes
  • Inspection and Observation
  • Food Preparation and Safety
  • Verbal and Written Communication
  • Order Accuracy
  • Customer Service
  • Multitasking and Organization
  • Food and Beverage Management
  • Attention to Detail
  • Guest Relations
  • Cleaning and Sanitation
  • Recruitment and Hiring
  • Inventory Control
  • First Aid Knowledge
  • New Employee Recruitment
  • Team Leadership
  • Food Preparation Management
  • Health Code Compliance
  • Managing Deliveries
  • Catering Services
  • Cook Foods
  • Front of House Management
  • Counting Money
  • Teamwork and Collaboration
  • Serve Customers

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Kitchen Manager
Naya Express
09.2021 - Current
Customer Service Representative
StarTek
2012.02 - 2019.08 (7 education.years_Label & 6 education.months_Label)
Canarsie
Fanny Martinez