Fanny Y. Tobar Portillo
Lynn,MA
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. A team player with excellent multitasking and communication skills.
Overview
16
16
years of professional experience
Work History
Pastry Baker
Harvard Club Of Boston
06.2020 - Current
- Maintained well-organized mise en place to keep work consistent.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
Pastry Chef
Atlantic Fish Company
02.2007 - Current
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Personalized creations for holidays, weddings, graduations, and personal events.
Pastry Assistant
Top Of The Hub
03.2014 - 03.2020
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Created new dessert items for seasonal and special events.
Education
Bachelor of Arts -
Instituto Nacional De Nueva Concepción
Chalatenango, El Salvador06.2005
Skills
- Salad station
- Raw bar
- Fry station
- Food prep
Timeline
Pastry Baker
Harvard Club Of Boston
06.2020 - Current
Pastry Assistant
Top Of The Hub
03.2014 - 03.2020
Pastry Chef
Atlantic Fish Company
02.2007 - Current
Bachelor of Arts -
Instituto Nacional De Nueva Concepción
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