As a self-employed baker, I work from the comfort of my own house as a dessert/treat maker. While being a home-baker, I have accommodated different customers with different requests to ensure their ultimate satisfaction. My constant need to develop and improve recipes displays my desire to produce the best quality products while being efficient. While working as a baker, I have dealt with different forms of payment, various customer requests, gained communication and advertising skills, learned how to manage time and work efficiently, balanced school and bakery orders while maintaining a 4.0 GPA, ensured clean and sanitized work area, and more.