Fardin Khan
Campbell,CA
Summary
Accomplished Chef with a proven track record at Grand Central Hotel, adept in knife skills and team leadership. Excelled in enhancing food quality and presentation, ensuring high standards in meal preparation. Skilled in managing high-volume service periods, consistently delivering superior culinary experiences.
Overview
24
24
years of professional experience
Work History
Chef
Chef
07.2020 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Chef
Cruise America
12.2013 - 02.2020
Sous Chef
Grand Central Hotel
10.2007 - 10.2013
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Demi Chef De Partie
Al Sana Bakes
03.2000 - 09.2007
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Education
High School -
DNV
New DelhiSkills
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
Timeline
Chef
Chef
07.2020 - Current
Chef
Cruise America
12.2013 - 02.2020
Sous Chef
Grand Central Hotel
10.2007 - 10.2013
Demi Chef De Partie
Al Sana Bakes
03.2000 - 09.2007
High School -
DNV
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