Fardosa Mohamed

Waited on guests, and made sure their experience and service was on par if not excellent.

Sat guests in the dining room, made sure the guests felt welcome, and answered phones.

Worked in the cosmetics department, greeted customers and stocked supplies.

Set up the dining room, bartended, served as a waitress, and some management experience.

Worked in catering private parties, for Larry Gagosian, in Manhattan as well as in The Hamptons on Long Island.

I worked outside courtyard of the hotel, known as the Yard, as a server in the evenings and transitioned after summer to working breakfast in the Hotel Lobby.

Worked on the rooftop restaurant/bar where I served customers who were laying out in the pool or at table for dinner service.

I worked as a server, for the dinner evening shift, and also as a cocktail server when they restaurant was closed for private parties.

Worked in the hotel Lobby as a waitress.

As a hostess on two floors of the restaurant, I was in charge of seating guests and ensuring an unforgettable and excellent experience.

Took reservations, answered the phone, and seated guests in a timely manner.