Summary
Overview
Work History
Education
Skills
Languages
Websites
Timeline
Generic

Farhad Abbasov

Pittsburgh,PA

Summary

Resourceful Chef Assistant known for high productivity and efficiency in task completion. Skilled in food preparation, kitchen sanitation, and inventory management. Excel in teamwork, communication, and adaptability, ensuring smooth kitchen operations and quality food service.

Overview

20
20
years of professional experience

Work History

Uber Partner

Uber
Pittsburgh, PA
04.2022 - 06.2024
  • Utilized GPS navigation systems to ensure timely arrival at destinations.
  • Provided customer service by answering questions, providing recommendations, and responding to feedback.
  • Followed company policies and procedures related to driver conduct on the road.
  • Adhered to local driving laws while transporting passengers safely from point A to point B.
  • Organized vehicle maintenance and ensured it was up to date with all required certifications.
  • Assisted passengers with loading luggage into the trunk of the car when needed.
  • Filed accident reports as necessary if an incident occurred during a trip.
  • Displayed excellent knowledge of city streets and landmarks in order to provide accurate directions.
  • Managed customer complaints professionally and courteously.
  • Updated profile information regularly including availability status and vehicle details.
  • Greeted passengers and provided a safe and comfortable ride to their destination.
  • Maintained cleanliness of interior and exterior of vehicle.
  • Kept track of mileage driven for tax purposes using designated tracking software.
  • Ensured proper operation of vehicle by inspecting tires, brakes, lights, oil levels, and other safety features prior to trips.
  • Accepted payment from customers through cash, credit cards, or mobile payments.
  • Monitored traffic conditions in order to plan the most efficient route for each passenger.
  • Provided helpful information about local attractions or points of interest upon request from customers.
  • Maintained valid driver's license at all times according to state regulations.
  • Communicated regularly with Uber support staff regarding any issues that arose during trips.
  • Drove passengers from pick-up points to deliver to destination.
  • Achieved consistently high customer scores due to exceptional service.
  • Notified customers of delays to decrease calls to support.
  • Used advanced driving techniques to better improve time management and safety.
  • Offered riders information about local attractions and restaurants.
  • Followed safety rules to keep clean driving record with no accidents or incidents.
  • Cleaned vehicle regularly to maintain professional appearance.
  • Managed efficient routes using GPS technology to minimize delays and maximize customer satisfaction.
  • Maximized passenger satisfaction by maintaining vehicles in safe and clean operating condition.
  • Educated passengers on the rideshare app features, promoting a seamless experience.
  • Maintained high ratings from passengers for cleanliness, safety, and customer service.
  • Monitored vehicle maintenance, scheduling regular service to prevent breakdowns.
  • Utilized feedback from passengers to improve service and address any shortcomings.
  • Participated in ongoing training to improve driving and customer service skills.
  • Balanced multiple priorities during peak hours to maximize earnings and efficiency.
  • Handled cash and electronic payments, providing accurate change and processing transactions securely.
  • Promoted additional services and discounts to passengers to enhance company loyalty.
  • Conducted daily vehicle inspections to ensure operational safety and comfort.
  • Presented clean and sanitized vehicle to customers for utmost satisfaction.
  • Provided excellent customer service, including assistance with luggage and answering queries about the local area.
  • Upheld a professional demeanor and appearance, reinforcing the company's brand standards.
  • Resolved customer issues promptly and professionally, ensuring a positive experience.
  • Fostered a welcoming environment, accommodating special requests when possible.
  • Kept detailed records of rides, including times, distances, and earnings, for reporting purposes.
  • Leveraged local knowledge to recommend destinations, dining, and entertainment options to passengers.
  • Safely transported passengers to their destinations, adhering to traffic laws and safety regulations.
  • Employed defensive driving techniques to ensure the safety of passengers and other road users.
  • Collaborated with rideshare platform support teams to address any operational concerns.
  • Adapted to varying traffic conditions and rerouted to maintain timely service.
  • Added fluids, checked tires and kept interior and exterior spotless as part of vehicle upkeep.
  • Inspected vehicle and personally handled routine upkeep.
  • Maintained strict compliance with safety rules for passenger and driver protection.
  • Managed unexpected emergencies and route changes with calm and professionalism.
  • Helped passengers feel comfortable by keeping pleasant temperatures and clean bus interiors.
  • Performed pre- and post-trip safety and maintenance checks to mitigate hazards.
  • Followed regular schedule of pickups for individual customers and groups.
  • Completed accident reports and delivered to supervisor.
  • Responded to medical emergencies with calm mindset to smoothly render aid and determine need for advanced medical care.
  • Checked condition of vehicle's tires, brakes or safety equipment to verify working order.
  • Collected fares or vouchers from passengers and made change or issued receipts.
  • Communicated with dispatchers by radio, telephone or computer to exchange information and receive requests for passenger service.
  • Complied with traffic regulations to safely operate vehicles.
  • Operated vehicles with specialized equipment to transport and secure passengers with special needs.
  • Arranged to pick up customers or groups.
  • Drove shuttle buses, limousines or company cars to transport passengers.
  • Followed safety regulations and state laws governing vehicle operation.
  • Delivered or picked up mail and packages for customers or employees.
  • Notified dispatchers or company mechanics of vehicle problems.

Photographer

gippos studio
Pittsburgh, PA
02.2018 - 04.2022
  • Assist in planning setup of shoots including location scouting.
  • Maintain photography equipment including cameras, lenses, lighting gear, tripods.
  • Manage budgets related to purchasing supplies needed for each shoot.
  • Consult with clients to understand their needs and preferences for a photo shoot.
  • Set up lighting equipment and adjust camera settings to capture desired images.
  • Edit photos using Adobe Photoshop and other software applications.
  • Create portfolios for clients to showcase work.
  • Research trends in photography styles to stay up-to-date with current technologies and practices.
  • Compose creative shots from different angles that are visually appealing.
  • Train assistants on proper use of photography equipment and techniques used in the industry.
  • Advise on appropriate poses, props, and backgrounds for each shot taken.
  • Develop film, print photos, and make digital copies of existing photos.
  • Collaborate with art directors, stylists, makeup artists as part of a team effort.
  • Organize and store digital photographs, negatives, and prints in an orderly fashion.
  • Review proofs with clients to determine which images should be printed or published.
  • Attend workshops or seminars related to photography techniques and technology advancements.
  • Provide direction to models and subjects throughout photoshoots while capturing natural expressions.
  • Deliver quality products within deadlines established by clientele.
  • Conduct interviews with subjects of a photoshoot to ensure comfort level during the session.
  • Ensure safety of people involved in photo sessions by following all applicable laws and regulations.
  • Work closely with editors and designers to create desired effects in post production editing.
  • Set up lights, backdrops, and props for shoots and events.
  • Photographed special events, parties, and portraits.
  • Utilized drone photography to capture aerial shots for real estate and landscape projects.
  • Set up camera control equipment, stands, and tripods for shoots.
  • Utilized advanced lighting techniques to achieve optimal exposure and mood in photographs.
  • Developed creative concepts and themes for photo shoots in collaboration with clients.
  • Coordinated with printing services to produce high-quality prints and photo books for clients.
  • Scouted locations and curated props for photography shoots.
  • Assisted in the planning and execution of exhibit displays for galleries and public spaces.
  • Collaborated with clients to plan shoots and boost satisfaction with photos.
  • Implemented color correction processes to ensure accurate and vibrant images.
  • Maintained up-to-date knowledge of photography trends, techniques, and equipment.
  • Negotiated contracts and fees with clients, ensuring clear communication of deliverables.
  • Offered consultation services to clients on photo selection, layout, and design for print media.
  • Directed models and subjects during photo shoots to capture desired expressions and poses.
  • Delivered photography workshops and tutorials, sharing expertise with budding photographers.
  • Collaborated with graphic designers and marketing teams to produce visual content for campaigns.
  • Explained price and package details to customers.
  • Created and maintained an online portfolio to showcase photography work and attract new clients.
  • Managed social media platforms, posting engaging content to increase visibility and client engagement.
  • Planned and obtained original shots using innovative thinking and new techniques.
  • Conducted photo shoots annually, including weddings, portraits, and commercial photography.
  • Cropped, manipulated, and performed color balance for final images.
  • Saved and archived images and maintained master image library for future use.
  • Provided photography services for corporate events, capturing key moments and branding materials.
  • Utilized filters, edits and after-effects to enhance photos.
  • Conducted on-location photography sessions, adapting to various environments and lighting conditions.
  • Organized and archived digital photographs efficiently for easy access and retrieval.
  • Managed photography studio equipment, scheduling maintenance and upgrades as needed.
  • Edited and retouched photos using Adobe Photoshop and Lightroom to enhance image quality.
  • Maintained various studio equipment.
  • Coordinated and completed photoshoots for individuals, families and small groups.
  • Used traditional or digital cameras along with tripods, filters and flash attachments.
  • Facilitated general office operations by scheduling appointments, keeping books and ordering supplies.
  • Enhanced, retouched and resized photographs and negatives using airbrushing and other techniques.
  • Selected and adjusted subjects, equipment, and lighting to achieve desired effects.
  • Selected and assembled photography equipment and required backdrops.
  • Uploaded digital images for editing, archiving and electronic transmission.
  • Selected and assembled equipment and required background properties.
  • Took pictures of individuals, families, and small groups in studio or on location.
  • Estimated or measured light levels, distances and numbers of exposures using measuring devices and formulas.
  • Set up, mounted or installed photographic equipment and cameras.
  • Transferred photographs to computers for editing, archiving and electronic transmission.
  • Manipulated and enhanced scanned or digital images using computers and specialized software.
  • Performed maintenance tasks to keep equipment working properly.
  • Tested equipment prior to use, verifying good working order.
  • Determined project goals, locations and equipment needs by studying assignments and consulting with clients or advertising staff.
  • Reviewed sets of photographs to select best work.
  • Engaged in research to develop new photographic procedures and materials.
  • Created artificial light using flashes and reflectors.
  • Directed activities of workers setting up photographic equipment.

Pizza Maker

Giovannis Pizza Restaurant
Pittsburgh, PA
05.2016 - 02.2018
  • Rotated stock items so that oldest product was used first.
  • Inspected workstations for cleanliness before beginning shift.
  • Monitored quality of all products served to customers.
  • Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
  • Cleaned and sanitized kitchen surfaces and equipment.
  • Received deliveries of food items, checking each item against invoices for accuracy.
  • Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
  • Adhered to sanitation standards when handling food products and utensils.
  • Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
  • Ensured compliance with health and safety regulations in the kitchen area.
  • Organized storage areas for unused ingredients or supplies.
  • Operated the pizza oven, ensuring pizzas were cooked to order.
  • Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
  • Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
  • Assisted in loading and unloading food items from delivery trucks.
  • Handled customer orders in a timely manner, ensuring accuracy of order.
  • Measured ingredients accurately using measuring cups or scales.
  • Followed established recipes when creating specialty pizzas requested by customers.
  • Prepared dough and sauce for pizzas according to recipes.
  • Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
  • Stocked shelves with necessary ingredients for making pizzas.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Cut vegetables and rolled out dough to prepare raw materials for cooking.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Kept stations stocked and ready for use to maximize productivity.
  • Adjusted thermostat control to regulate temperature of pizza ovens.
  • Organized food preparation stations and regularly replenished supplies.
  • Used pizza cutter to slice whole pizzas according to customer size specifications.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Shared information with customers about pizza preparation methods, ingredients and menu items.
  • Collaborated with team to deliver timely service of items.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Mixed ingredients for batter or dough.
  • Kept items warm until sold using heat lamps.
  • Washed and cut ingredients for quick meal assembly.
  • Dropped off food and drink orders for customer pickup.
  • Packaged and bagged cooked food and prepared items.
  • Followed specific methods for food preparation and proper portioning.
  • Used grills, deep fryers and griddles to cook food.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Set aside add-on items for future orders.
  • Checked completed orders for correct quantity and quality.
  • Prepared multiple orders at once for speedy service.
  • Filled and served various beverages for customers.
  • Scheduled equipment use and activities based on daily menus and manager directions.
  • Cooked menu items based on customer orders.

Photographer

"Derin" studio
03.2015 - 05.2017
  • Consult with clients to understand their needs and preferences for a photo shoot.
  • Set up lighting equipment and adjust camera settings to capture desired images.
  • Edit photos using Adobe Photoshop and other software applications.
  • Create portfolios for clients to showcase work.
  • Research trends in photography styles to stay up-to-date with current technologies and practices.
  • Compose creative shots from different angles that are visually appealing.
  • Train assistants on proper use of photography equipment and techniques used in the industry.
  • Advise on appropriate poses, props, and backgrounds for each shot taken.
  • Develop film, print photos, and make digital copies of existing photos.
  • Collaborate with art directors, stylists, makeup artists as part of a team effort.
  • Organize and store digital photographs, negatives, and prints in an orderly fashion.
  • Assist in planning setup of shoots including location scouting.
  • Review proofs with clients to determine which images should be printed or published.
  • Attend workshops or seminars related to photography techniques and technology advancements.
  • Manage budgets related to purchasing supplies needed for each shoot.
  • Provide direction to models and subjects throughout photoshoots while capturing natural expressions.
  • Maintain photography equipment including cameras, lenses, lighting gear, tripods.
  • Deliver quality products within deadlines established by clientele.
  • Conduct interviews with subjects of a photoshoot to ensure comfort level during the session.
  • Ensure safety of people involved in photo sessions by following all applicable laws and regulations.
  • Work closely with editors and designers to create desired effects in post production editing.
  • Set up lights, backdrops, and props for shoots and events.
  • Photographed special events, parties, and portraits.
  • Utilized drone photography to capture aerial shots for real estate and landscape projects.
  • Set up camera control equipment, stands, and tripods for shoots.
  • Utilized advanced lighting techniques to achieve optimal exposure and mood in photographs.
  • Developed creative concepts and themes for photo shoots in collaboration with clients.
  • Coordinated with printing services to produce high-quality prints and photo books for clients.
  • Scouted locations and curated props for photography shoots.
  • Assisted in the planning and execution of exhibit displays for galleries and public spaces.
  • Collaborated with clients to plan shoots and boost satisfaction with photos.
  • Implemented color correction processes to ensure accurate and vibrant images.
  • Maintained up-to-date knowledge of photography trends, techniques, and equipment.
  • Negotiated contracts and fees with clients, ensuring clear communication of deliverables.
  • Offered consultation services to clients on photo selection, layout, and design for print media.
  • Directed models and subjects during photo shoots to capture desired expressions and poses.
  • Delivered photography workshops and tutorials, sharing expertise with budding photographers.
  • Collaborated with graphic designers and marketing teams to produce visual content for campaigns.
  • Explained price and package details to customers.
  • Created and maintained an online portfolio to showcase photography work and attract new clients.
  • Managed social media platforms, posting engaging content to increase visibility and client engagement.
  • Planned and obtained original shots using innovative thinking and new techniques.
  • Conducted photo shoots annually, including weddings, portraits, and commercial photography.
  • Cropped, manipulated, and performed color balance for final images.
  • Saved and archived images and maintained master image library for future use.
  • Provided photography services for corporate events, capturing key moments and branding materials.
  • Utilized filters, edits and after-effects to enhance photos.
  • Conducted on-location photography sessions, adapting to various environments and lighting conditions.
  • Organized and archived digital photographs efficiently for easy access and retrieval.
  • Managed photography studio equipment, scheduling maintenance and upgrades as needed.
  • Edited and retouched photos using Adobe Photoshop and Lightroom to enhance image quality.
  • Maintained various studio equipment.
  • Coordinated and completed photoshoots for individuals, families and small groups.
  • Used traditional or digital cameras along with tripods, filters and flash attachments.
  • Facilitated general office operations by scheduling appointments, keeping books and ordering supplies.
  • Enhanced, retouched and resized photographs and negatives using airbrushing and other techniques.
  • Selected and adjusted subjects, equipment, and lighting to achieve desired effects.
  • Selected and assembled photography equipment and required backdrops.
  • Uploaded digital images for editing, archiving and electronic transmission.
  • Selected and assembled equipment and required background properties.
  • Took pictures of individuals, families, and small groups in studio or on location.
  • Estimated or measured light levels, distances and numbers of exposures using measuring devices and formulas.
  • Set up, mounted or installed photographic equipment and cameras.
  • Transferred photographs to computers for editing, archiving and electronic transmission.
  • Manipulated and enhanced scanned or digital images using computers and specialized software.
  • Performed maintenance tasks to keep equipment working properly.
  • Tested equipment prior to use, verifying good working order.
  • Determined project goals, locations and equipment needs by studying assignments and consulting with clients or advertising staff.
  • Reviewed sets of photographs to select best work.
  • Engaged in research to develop new photographic procedures and materials.
  • Created artificial light using flashes and reflectors.
  • Directed activities of workers setting up photographic equipment.

Advertising Writer

"ANS" TV Holding
Azerbaijan , Baku
01.2011 - 03.2015
  • Performed extensive research prior to writing any article or post.
  • Collaborated with editors and designers on various projects.
  • Compiled research data into organized reports summarizing findings.
  • Conducted interviews with subject matter experts to obtain relevant information.
  • Utilized keyword optimization techniques when crafting SEO-friendly content.
  • Analyzed target audience needs when creating content that meets their expectations.
  • Created original copy for websites, brochures, newsletters, promotional materials, and more.
  • Proofread copy to check grammar, punctuation, spelling, syntax, and organization of material.
  • Reviewed existing content to identify opportunities for improvement or updates.
  • Monitored current events for potential story ideas or topics relevant to company objectives.
  • Researched and wrote articles for a variety of publications.
  • Organized written work according to established style guidelines.
  • Ensured that all written work met quality standards before submission deadlines.
  • Maintained accurate records of all writing assignments completed.
  • Generated ideas for new stories or topics to write about.
  • Conducted in-depth research on diverse topics to create accurate and engaging content.
  • Utilized content management systems for publishing and updating online material.
  • Utilized various writing styles to cater to different audiences and platforms.
  • Edited and revised content based on feedback to meet publication standards.
  • Managed multiple writing projects simultaneously to meet tight deadlines.
  • Collaborated closely with individuals to ghostwrite articles on various topics.
  • Stayed updated on industry trends to produce relevant and timely content.
  • Adapted content for social media platforms to engage a broader audience.
  • Crafted compelling headlines and captions to attract and retain readers' attention.
  • Implemented SEO strategies in writing to enhance online visibility.
  • Maintained a consistent voice and tone across all written materials.
  • Authored original articles, blog posts, and reports on industry-related subjects.
  • Developed and maintained an editorial calendar to track content publication.
  • Monitored and responded to comments on published materials to foster community.
  • Collaborated with editors and other writers to brainstorm ideas and refine content.
  • Conducted interviews with subject matter experts to enrich content quality.
  • Organized and tracked multiple projects to meet tight deadlines.
  • Analyzed content performance metrics to identify areas for improvement.
  • Conducted keyword research to optimize content for search engines.
  • Proofread and edited peers' writings to ensure clarity and coherence.
  • Analyzed and integrated feedback from readers to improve future writings.
  • Applied strong writing, editing and proofreading abilities to each assignment to produce best possible content.
  • Participated in creative meetings to contribute ideas and receive assignments.
  • Followed trends in industry and target genre to capitalize on emerging trends.
  • Varied tone and verbiage in messages based on product and customer persona.
  • Developed themes, characterizations and psychological analyses to create marketing material.
  • Planned writing project stages and outlines and organized output to improve workflow.
  • Presented ideas and storyboards to clients.
  • Developed advertising plans for timely and successful market entry.
  • Prepared and formatted work for publication and submitted to printers or publishers.
  • Wrote sales copy, letters and other advertising and marketing material.
  • Wrote using client's personal verbiage and reading level, creating more appealing messages.
  • Provided timely information and work output to supervisors and team members.
  • Obtained copyrights for completed work using established procedures.
  • Created new ideas, products and story boards for new marketing campaigns.
  • Edited or rewrote written collateral and submitted for approval by supervisor or editor.
  • Revised written output to satisfy needs of clients, directors or publishers.
  • Created product names and wrote taglines for packaging and promotional materials.
  • Conducted background research to add depth to scenes, history and characters.
  • Wrote fiction prose, short stories, personal essays or descriptive analyses.
  • Consulted with sales and marketing staff to garner product and service information and discuss types of written advertising material.
  • Wrote copy for client advertising campaigns.
  • Collaborated with writing team to develop scripts and advertising concepts.

Restaurant Manager

"Sultan" a Luxury Restaurant for Weddings
Azerbaijan, Baku
11.2008 - 12.2010
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Provided exceptional customer service by anticipating guest needs before they arise.
  • Created new menu items based on customer feedback and industry trends.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Assisted with kitchen preparation during peak times as needed.
  • Resolved conflicts among employees in an effective manner.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
  • Resolved and investigated complaints regarding service, food quality and accommodations.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Trained new employees to perform duties.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Assisted staff by serving food and beverages or bussing tables.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Explained goals and expectations required of trainees.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Distributed food to service staff for prompt delivery to customers.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.

Restaurant Waiter

"Sultan" a luxury restaurant for wedding
Azerbaijan , Baku
07.2006 - 10.2008
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Resolved customer complaints in a polite manner according to company policy.
  • Participated in banquets or catering functions held outside restaurant premises.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Assisted guests with making food and beverage selections.
  • Complied with all health department regulations regarding food handling, storage and sanitation standards.
  • Replenished stocks of napkins, silverware and other dining room supplies as needed.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Greeted customers, provided menus and answered questions about menu items.
  • Prepared salads, appetizers, and garnishes to assist kitchen staff.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Helped customers select menu items by suggesting courses, explaining specials and answering food preparation questions.
  • Stocked server areas with supplies before, during and after shifts.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Informed customers about specials, upselling additional food and drink items.
  • Reviewed daily specials, menu changes and service specifications.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Checked identification to verify minimum age requirements for consumption of alcoholic beverages.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Presented menus to patrons, answered questions about menu items and made recommendations.
  • Trained new employees to perform duties.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Set up tables in between patrons to reduce wait times.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Stocked service areas with supplies during slow periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Responded to ad hoc cleaning duties at end of shift.
  • Brought wine selections to tables with appropriate glasses and poured for customers.
  • Informed customers of daily specials and signature menu items.
  • Filled condiments and napkin containers during slack periods.

Chef Assistant

"Oscar" a luxury restaurant for weddings
Azerbaijan, Baku
09.2004 - 07.2006
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Checked freshness of food products prior to use.
  • Responded quickly to requests from customers or colleagues.
  • Assembled trays for catering events according to customer specifications.
  • Assisted Chef in preparing ingredients for various dishes.
  • Kept accurate records of inventory levels in the storeroom.
  • Transported cooked foods from kitchen area to dining area promptly.
  • Communicated with wait staff regarding special orders or dietary restrictions.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Garnished plates with edible decorations before serving meals.
  • Documented daily production sheets for each dish prepared.
  • Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
  • Stocked food items and supplies as needed.
  • Measured ingredients accurately for recipe preparation.
  • Inspected finished dishes for presentation accuracy prior to serving.
  • Ensured all safety protocols were followed during meal prep.
  • Rotated stock on shelves to maintain product freshness.
  • Sliced meats and cheeses for plating or buffet service.
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Maintained cleanliness of work areas throughout shift.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Sliced fruit and vegetables for various menu items and stored for later use in crisper.
  • Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
  • Suggested serving portions to eliminate waste and leftovers.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.
  • Tracked grocery expenditures to purchase goods within set budget.
  • Tested recipes to meet company's standards for flavor, appearance and texture.
  • Prepared salads and meats according to recipes, chopping, and storing items for later use.
  • Assisted head chef in developing new menus and planning seasonal recipes.
  • Stocked food stations before shifts with items and equipment needed for recipes.
  • Purchased and stored ingredients and food supplies, keeping enough goods on hand to meet daily demands.
  • Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
  • Checked raw and cooked food to identify potential problems with quality and food safety.
  • Observed culinary trends and innovations to bring new ideas to team.
  • Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Distributed food to waiters and waitresses to serve customers.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.

Education

High School Diploma -

School Number 64
Azerbaijan Baku

Skills

  • Client Relations
  • Equipment Preparation
  • Image Archiving
  • Digital video
  • Photo editing
  • Visual design
  • Adobe Photoshop
  • Stock Photography
  • Crime scene photography
  • Project Management
  • Food presentation
  • Kitchen Management
  • Safe Food Handling
  • Teamwork and Collaboration
  • Equipment Cleaning
  • Kitchen Organization
  • Sanitation Practices
  • Supply Restocking
  • Flexible Schedule
  • Menu knowledge

Languages

English
Professional
Turkish
Native/ Bilingual
Russian
Full Professional
Azerbaijan
Native/ Bilingual

Timeline

Uber Partner

Uber
04.2022 - 06.2024

Photographer

gippos studio
02.2018 - 04.2022

Pizza Maker

Giovannis Pizza Restaurant
05.2016 - 02.2018

Photographer

"Derin" studio
03.2015 - 05.2017

Advertising Writer

"ANS" TV Holding
01.2011 - 03.2015

Restaurant Manager

"Sultan" a Luxury Restaurant for Weddings
11.2008 - 12.2010

Restaurant Waiter

"Sultan" a luxury restaurant for wedding
07.2006 - 10.2008

Chef Assistant

"Oscar" a luxury restaurant for weddings
09.2004 - 07.2006

High School Diploma -

School Number 64

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