Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Fariba Ali Ghanbari

Chef
Doha,DA

Summary

Detail-oriented Chef de Partie with experience working in several Type restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Type equipment and Type cuisine.

Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Type restaurant.

Overview

28
28
years of professional experience

Work History

Chef De Partie

Aura
Doha, Qatar
12.2021 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef De Partie

Buffalo
Mashhad, Iranian
11.2020 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Cooked memorable dishes that brought new customers into establishment.
  • Worked closely with head chef to create banquet menu for Number wedding guests.
  • Collaborated with staff members to create meals for large banquets.

Chef De Partie

Kfc
Mashhad, Iran
08.2018 - Current
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Cooked memorable dishes that brought new customers into establishment.
  • Worked closely with head chef to create banquet menu for Number wedding guests.
  • Collaborated with staff members to create meals for large banquets.

Chef De Partie

Chalik Foodland
Mashhad, Iran
04.2019 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Cooked memorable dishes that brought new customers into establishment.
  • Worked closely with head chef to create banquet menu for Number wedding guests.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Barista

Owner
Mashhad, Iranin
08.2017 - Current
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.

Chef De Partie

Shandiz Bartar
Mashhad, Iran
08.2016 - Current
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Cooked memorable dishes that brought new customers into establishment.

Chef

Hony Moon
Mashhad, Iran
08.2018 - Current
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.

Preparation Cook

Eram
Mashhad, Iran
08.2019 - Current
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Education

Aleme
Mashhad

Skills

Chef , barista

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Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Chef De Partie

Aura
12.2021 - Current

Chef De Partie

Buffalo
11.2020 - Current

Preparation Cook

Eram
08.2019 - Current

Chef De Partie

Chalik Foodland
04.2019 - Current

Chef De Partie

Kfc
08.2018 - Current

Chef

Hony Moon
08.2018 - Current

Barista

Owner
08.2017 - Current

Chef De Partie

Shandiz Bartar
08.2016 - Current

Aleme

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Fariba Ali GhanbariChef