Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fariha Jannat

Reno

Summary

Dynamic and results-driven professional with experience at Burger King, excelling in high-pressure environments. Skilled in food preparation and waste reduction, I consistently enhanced customer satisfaction through efficient service and meticulous kitchen organization. Proven ability to multitask effectively while maintaining food safety standards and promoting a clean workspace.

Offering strong work ethic and willingness to learn and excel in fast-paced environments. Brings basic understanding of food safety and preparation, quickly adapting to new tasks and procedures. Ready to use and develop my skills.

Energetic with positive attitude and strong work ethic. Possesses knowledge of food safety standards and techniques, with skills in food preparation and kitchen operations. Capable of delivering high-quality experiences and maintaining a clean, organized workspace.

Overview

1
1
year of professional experience

Work History

Crew Member Cook

Burger King
07.2024 - 12.2024
  • Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Kept kitchen up to code for health and safety inspections.
  • Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
  • Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
  • Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
  • Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.

Crew Member Cook

McDonalds
01.2024 - 06.2024
  • Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Kept kitchen up to code for health and safety inspections.
  • Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.

Education

GED -

Damonte High School
Reno, NV
04-2025

Skills

  • Stock rotation
  • Workstation setup
  • Food preparation
  • Grilling expertise
  • Cooking techniques
  • Food pairing
  • Order taking
  • Food presentation
  • Waste reduction
  • Ingredient knowledge
  • Menu planning
  • Customer service
  • Problem-solving
  • Efficient multitasking

Timeline

Crew Member Cook

Burger King
07.2024 - 12.2024

Crew Member Cook

McDonalds
01.2024 - 06.2024

GED -

Damonte High School
Fariha Jannat