Timeline
Work History
Overview
Skills
Summary
Work Preference
Generic

Farima Koroma

New York,NY

Timeline

Food Service Manager

Food Basics
05.2025 - 05.2026

Work History

Food Service Manager

Food Basics
05.2025 - 05.2026
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Tracked food production levels, meal counts, and supply costs.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Enhanced dining experience and customer satisfaction by implementing innovative menu items based on seasonal availability.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Overview

4
4
year of professional experience

Skills

  • Customer service
  • Food storage
  • Staff leadership
  • Staff supervision
  • Portion control
  • Team development
  • Staff motivation
  • Quality control

Summary

Offering strong organizational skills and positive attitude, ready to excel in fast-paced food service environment. Brings foundational understanding of food safety standards and customer service principles, with demonstrated ability to quickly learn and adapt. Ready to use and develop leadership and operational skills in [Desired Position] role.

Work Preference

Work Type

Full TimePart Time

Location Preference

On-Site

Important To Me

Healthcare benefitsCareer advancementWork-life balanceFlexible work hoursPaid time offPaid sick leave

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Farima Koroma