Food Service Manager
Food Basics
05.2025 - 05.2026
Farima Koroma
New York,NY
Timeline
Work History
Food Service Manager
Food Basics
05.2025 - 05.2026
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Enhanced dining experience and customer satisfaction by implementing innovative menu items based on seasonal availability.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Overview
4
4
year of professional experience
Skills
- Customer service
- Food storage
- Staff leadership
- Staff supervision
- Portion control
- Team development
- Staff motivation
- Quality control
Summary
Offering strong organizational skills and positive attitude, ready to excel in fast-paced food service environment. Brings foundational understanding of food safety standards and customer service principles, with demonstrated ability to quickly learn and adapt. Ready to use and develop leadership and operational skills in [Desired Position] role.
Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteImportant To Me
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