Faris Bade-ali
St Louis,MO
Summary
Dedicated professional with extensive cleaning expertise and customer service focus, honed at Wendy's Restaurant. Proven ability to maintain high sanitation standards and streamline operations. Skilled in equipment maintenance and effective communication, ensuring a safe and welcoming environment. Recognized for reducing hazards and enhancing team efficiency through collaboration and proactive problem-solving.
Overview
2025
2025
years of professional experience
Work History
Carpenter
Tiny Homes Project
- Constructed and assembled tiny home frameworks using precision tools and techniques.
- Collaborated with team members to design custom layouts for client specifications.
- Installed insulation, drywall, and flooring while adhering to safety standards.
- Inspected finished projects for quality assurance and compliance with building codes.
- Trained new carpenters on best practices for tool usage and safety protocols.
- Completed installations of building structures, trim, flooring, and cabinetry.
- Read and interpreted blueprints to follow specifications of projects.
- Planned and executed work with proper tools and materials to maximize productivity.
- Repaired existing structures such as staircases, decks, or door frames with precision to extend their lifespan without compromising structural integrity or aesthetics.
- Cut, shaped and installed siding, roofing and framing to protect interior of properties from harsh weather conditions.
- Collaborated with other skilled tradespeople to ensure seamless integration of carpentry work within larger construction projects.
Janitor
Wendys Restaurant
03.2024 - 06.2024
- Maintained cleanliness and sanitation standards in dining and kitchen areas.
- Operated cleaning equipment including floor buffers and dishwashers.
- Assisted in restocking supplies to ensure operational efficiency.
- Conducted routine inspections to identify maintenance needs promptly.
- Responded quickly to spills and hazards, ensuring guest safety.
- Collaborated with team members to streamline cleaning processes.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Kept building spaces premises clean inside and outside.
- Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
- Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Moved furniture for cleaning and set up for special events.
Cook
McDonald's
02.2024 - 03.2024
- Prepared and cooked menu items according to quality standards and recipes
- Maintained cleanliness and organization of kitchen workspace
- Assisted in inventory management, ensuring stock levels met operational needs
- Collaborated with team members to deliver efficient service during peak hours
- Followed food safety regulations and guidelines to ensure customer health and safety
- Operated kitchen equipment, including fryers, grills, and ovens, safely and effectively
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Engaged in continuous learning of cooking techniques and food preparation skills
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
High School Diploma -
Normandy Senior Highschool
St Louis, MO05-2025
Skills
- Cleaning expertise
- Restroom care
- Customer service-focused
- Mopping techniques
- Window washing
- Trash compacting
- Basic repairs
- Waste disposal management
- Skilled housekeeper
- Work orders
- Snow removal
- Lawn mowing
- Wall washing
- Pressure washing
- Equipment maintenance
Languages
Arabic
Native or Bilingual
Timeline
Janitor
Wendys Restaurant
03.2024 - 06.2024
Cook
McDonald's
02.2024 - 03.2024
Carpenter
Tiny Homes Project
High School Diploma -
Normandy Senior Highschool