Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Farlee Vasquez

Bergenfield

Summary

Dynamic professional with a proven track record at the Barn Kitchen and Bar, enhancing guest relations and operational efficiency. Excelled in training teams and negotiating with vendors, significantly boosting revenue through strategic initiatives. Known for exceptional multitasking and service, ensuring customer satisfaction and loyalty.

Overview

4
4
years of professional experience

Work History

Restaurant Front of House Manager

Barn Kitchen and Bar
05.2023 - 08.2024
  • Maintained a clean, welcoming environment by overseeing daily cleaning tasks and ensuring adherence to health codes.
  • Enhanced customer satisfaction by efficiently managing front-of-house operations and addressing guest concerns promptly.
  • Boosted restaurant revenue with strategic marketing initiatives and promotions to attract new customers.
  • Provided exceptional customer service by anticipating guests'' needs from arrival through departure.

Server

Empire Restaurant
01.2021 - 05.2021
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Education

Bachelor of Social Science - Criminal Justice

Dominican University
Orangeburg, NY
06-2010

Skills

  • Operational efficiency
  • Guest relations
  • Training and coaching
  • Vendor negotiation

Languages

Spanish
Native or Bilingual

Timeline

Restaurant Front of House Manager

Barn Kitchen and Bar
05.2023 - 08.2024

Server

Empire Restaurant
01.2021 - 05.2021

Bachelor of Social Science - Criminal Justice

Dominican University
Farlee Vasquez