Faryad Ali

Law enforcement roles require physical conditioning exercises, firearms training, law enforcement procedures, legal studies, communication skills, emergency response, ethics and professionalism, and physical and mental wellnes

• Issued access cards to authorized personnel to monitor access points.
• Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Leveraged physical or verbal techniques to investigate suspicious activities and resolve concerns.

Successfully oversaw all aspects of revenue cycle management by developing expertise in the medical billing and coding industry.

• Secured personnel and premises by inspecting buildings and patrolling property
• Enforced security regulations and escorted non-compliant individuals to private areas for processing
• Warned persons of rule infractions or violations and evicted violators from premises
• Reported safety hazards for remediation response.

• Include enforcement of company rules, policies and regulations
• Monitored premises and recorded activity in daily officer reports
• Searched individuals and baggage for weapons and other prohibited items
• Sounded alarms and called police or fire department in cases of fire or presence of unauthorized persons.

• Drove passengers from pick-up points to deliver to destination
• Offered riders information about local attractions and restaurants
• Helped passengers feel comfortable by keeping pleasant temperatures and clean Car interiors
• Followed safety regulations and state laws governing vehicle operation.

• Operates, inspects, and conducts maintenance activities on equipment related to the drying of parboiled rice to ensure that the equipment is functioning correctly, is well maintained, and the product is within the work order specification
• Completed opening, closing and shift change tasks by following company guidelines
• Remained aware of surroundings and follow GMP.

• Supported crew members in maintaining irrigation systems
• Harvested fruits and vegetables by hand
• Set up and operated irrigation equipment
• Maintained orchard care and cleanliness standards by clearing out fallen fruit, brush and garbage.