Summary
Overview
Work History
Education
Skills
Timeline
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Farzana Penick

Line cook
Sumner,WA

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

18
18
years of professional experience

Work History

Line Cook

Muckleshoot Casino
Auburn, WA
08.2006 - Current
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Adhered to sanitation policies at all times when handling food products.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.

Banquet Sous Chef

Muckleshoot Casino
Auburn, Washington
08.2021 - 08.2024
  • Monitored inventory levels of ingredients to maintain adequate supply for banquet events.
  • Organized food preparation schedules to ensure timely delivery of all dishes.
  • Provided guidance to junior chefs regarding recipe production techniques.
  • Adjusted staffing levels based on event size, type of cuisine served.
  • Created detailed reports on labor costs associated with each banquet event.
  • Evaluated employees' performance on a regular basis and provided feedback as needed.
  • Directed staff in proper methods of food preparation and cooking techniques.
  • Supervised waitstaff during setup, service, breakdown, and post-banquet cleaning duties.
  • Resolved customer complaints promptly while maintaining professionalism at all times.
  • Checked food presentation before serving it out for banquets.
  • Confirmed that guests' requests are fulfilled accurately according to their specified needs.
  • Conducted weekly meetings with staff members to discuss upcoming banquets or changes in protocol and procedure.
  • Oversaw daily operations in the kitchen, including hiring, training, and scheduling staff.
  • Reviewed customer feedback from previous events to improve future services.
  • Assisted executive chef in menu planning and development of new recipes.
  • Developed menus and recipes for special banquet events.
  • Ensured quality standards were met when preparing meals for banquets.

Education

Some College (No Degree) - Culinary

Rouxbe Culinary
Online

Skills

  • Line Management
  • Inventory Management
  • Kitchen Operations
  • Recipe preparation
  • Food Safety
  • Food presentation
  • Ingredient inspection
  • Food rotation
  • Back of House Operations
  • Special dietary requirements
  • Grilling Techniques

Timeline

Banquet Sous Chef

Muckleshoot Casino
08.2021 - 08.2024

Line Cook

Muckleshoot Casino
08.2006 - Current

Some College (No Degree) - Culinary

Rouxbe Culinary

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Farzana PenickLine cook