Fatema Tuzzohra
Dhaka
Summary
I am an internationally trained chef with a strong foundation in classical French cuisine, complemented by expertise in modern gastronomy, intercontinental cuisine, and traditional Bangladeshi food. Trained at Le Cordon Bleu and shaped by professional experience across Malaysia, Singapore, Thailand, and Bangladesh—including exposure to Michelin-starred kitchens—I have developed a refined approach that integrates precision, innovation, and creativity. My areas of specialization include molecular gastronomy, fermentation, foraging, and zero-waste culinary practices. Currently, I serve as Executive Chef at Manzo, Dhaka, and as the Founder of Tudo, where I focus on delivering contemporary dining experiences grounded in technical excellence, sustainability, and a disciplined, ingredient-driven philosophy. I have led and curated high-end tasting menus, incorporating global techniques with local ingredients to create unique culinary narratives. My work emphasizes sustainability through whole-ingredient utilization and thoughtful menu design. I am highly adaptable in fast-paced, high-performance kitchen environments and committed to maintaining the highest standards of quality and consistency. I continuously seek to refine my craft by exploring new techniques, concepts, and cultural influences within the evolving landscape of modern gastronomy.
Overview
12
12
years of professional experience
Work History
Executive Chef
Manzo
Dhaka, Bangladesh
01.2025 - Current
- Leading kitchen operations and culinary direction
- Developing innovative menus and high-standard dining experiences
- Managing and training kitchen teams
- Implementing sustainability-focused and zero-waste practices
Owner / Chef
Tudo
Dhaka, Bangladesh
01.2025 - Current
- Founded and operates a contemporary dining concept
- Oversees creative direction, food quality, and concept development
- Builds a culinary identity centered on innovation and sustainability
Hard Rock Hotel & Resort
Maldives
01.2021 - 01.2021
- Worked in a luxury hospitality environment with international standards
Hello Dhaka
Dhaka, Bangladesh
01.2021 - 01.2021
HAOMA
Bangkok, Thailand
01.2019 - 01.2019
- Worked in a Michelin-starred environment with strong focus on sustainability and innovation
GAGGAN
Bangkok, Thailand
01.2018 - 01.2018
- Short-term experience at a 2 Michelin-star restaurant known for progressive cuisine
Bread Street Kitchen by Gordon Ramsay
Singapore
01.2017 - 01.2017
Internship
Radisson Blu Chittagong by Carlson Rezidor
Chittagong, Bangladesh
01.2017 - 01.2017
Pitstop Restaurant
Chittagong, Bangladesh
01.2016 - 01.2016
Tony Roma’s, Sunway Pyramid
Malaysia
01.2015 - 01.2015
Bubba Gump, Sunway Pyramid
Malaysia
01.2014 - 01.2014
Education
Diplôme de Commis Cuisine -
Le Cordon Bleu
Malaysia01-2016
Foundation in Arts - undefined
Sunway College
Malaysia01-2014
Cambridge O Levels (GCE) - undefined
01-2012
Cambridge Checkpoint - Mathematics and English
01-2010
Cambridge International Primary Achievement Test - undefined
01-2007
Skills
- Modern and molecular gastronomy
- Spherification, foams, gels, emulsification, sous-vide
- Fine dining and precision plating
- Fermentation and preservation
- Zero-waste culinary systems
- Foraging and wild ingredients
- Whole-animal butchery and fish fabrication
- Menu development and concept creation
- HACCP, food safety, hygiene, and allergen control
- Team leadership and kitchen coordination
- Food cost awareness and kitchen efficiency
- Adaptation to high-pressure, experimental kitchens
- French cuisine
- Asian cuisine, including Indian, Bengali, Thai, and Malay
- Contemporary tasting menus
- Ingredient-driven cooking
- Luxury dining presentation
- Creative collaboration with international chefs
- Food styling and photography
- Microsoft Word, Excel, PowerPoint, Publisher
- Online advertisement and digital promotion
- Strong communication with guests and staff
- Quick learner, punctual, responsible, and hardworking
Accomplishments
- Hosted and served as team leader for Goût de France Dinner 2024
- Hosted a dinner for the Embassy of Denmark, curating an 8-course tasting menu focused on sustainability and food waste in Bangladesh
- Participated in multiple chef collaborations
- Collaborated with Le Sherpa, Nepal
- Featured in The Daily Star
- Featured in Dhaka Tribune
- Featured in The Business Standard
- Awarded as the only female executive chef of Bangladesh by Chef Federation BD
- Attended the Duke of Edinburgh International Award (Bronze and Silver Standard)
- Attended Round Square Conference (HEROES)
- Participated in an Exchange Student Programme at Lawrence School, Sanawar, India
- Received newspaper coverage in Times of Chandigarh
- Attended the UK-India Summit 2018 at Hotel Taj Lands End, Mumbai
- Performed a live cooking session with Chef Tommy Miah
- Magazine coverage in Hangla Haseel Kolkata 2018
- Magazine coverage in Canvas Magazine 2019
- Television appearance for Custom Digital 2019
LANGUAGES
English: Reading, Writing, Speaking
Bangla: Reading, Writing, Speaking
Urdu: Speaking
Hindi: Speaking
Interests
- Enjoy participating in [activity] for overall physical and mental well-being
- Gym Workouts
- Mindfulness Practices
Timeline
Executive Chef
Manzo
01.2025 - Current
Owner / Chef
Tudo
01.2025 - Current
Hard Rock Hotel & Resort
01.2021 - 01.2021
Hello Dhaka
01.2021 - 01.2021
HAOMA
01.2019 - 01.2019
GAGGAN
01.2018 - 01.2018
Bread Street Kitchen by Gordon Ramsay
01.2017 - 01.2017
Internship
Radisson Blu Chittagong by Carlson Rezidor
01.2017 - 01.2017
Pitstop Restaurant
01.2016 - 01.2016
Tony Roma’s, Sunway Pyramid
01.2015 - 01.2015
Bubba Gump, Sunway Pyramid
01.2014 - 01.2014
Foundation in Arts - undefined
Sunway College
Cambridge O Levels (GCE) - undefined
Cambridge Checkpoint - Mathematics and English
Cambridge International Primary Achievement Test - undefined
Diplôme de Commis Cuisine -
Le Cordon Bleu
MEDIA & PORTFOLIO
- Instagram (Culinary Portfolio) https://www.instagram.com/chef.zohramaliha
- Video Features & Appearances
- Https://www.youtube.com/watch?v=cg7zGD4CIT0
- Https://www.youtube.com/watch?v=CpMX-nKjltc
- Https://www.youtube.com/watch?v=lJwX2OnCGd8