Fatih Tuncay
Austin,TX
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Manager - Food Truck
Lucky Duck Bar
Austin, Texas
04.2023 - Current
- Supervised staff by assigning tasks aligned with skill levels, addressing issues, and maintaining high service standards to maximize team performance.
- Implemented health and safety protocols to comply with local regulations.
- Maintained inventory and ordered supplies to meet operational needs while collaborating with suppliers to negotiate pricing and delivery schedules.
- Resolved customer complaints promptly, and enforced service standards while developing and implementing strategies that increased customer satisfaction and boosted repeat business.
- Trained new employees on customer service standards and procedures.
- Developed staff schedules to meet peak hours and optimize labor costs.
Cook
Fairmont Austin
Austin, Texas
04.2022 - 05.2023
- Prepared diverse dishes, along with standardized recipes, following Fairmont Austin's high culinary standards.
- Maintained a clean and organized kitchen by sweeping, mopping, washing surfaces, and emptying trash to ensure a safe work environment.
- Prepared dishes in a fast-paced environment, collaborating with kitchen staff to ensure timely service, and maintain high customer satisfaction.
- Safely operated ovens, fryers, and mixers, maintaining proper equipment use to prevent accidents, reduce complications, and uphold safety procedures.
- Followed health and safety regulations by wrapping, dating, and labeling food items, ensuring proper handling, storage, and freshness.
Cook
Sofitel Hotel İstanbul
İstanbul Turkey, Turkey
04.2019 - 03.2022
- Prepared diverse dishes using standardized recipes, while developing seasonal menus aligned with guest preferences and Sofitel’s high culinary standards.
- Maintained the cleanliness and organization of kitchen workstations.
- Assisted in inventory management and restocking supplies as needed.
- Trained new team members on cooking techniques and kitchen operations.
- Prepared dishes in a fast-paced environment, collaborating with teammates to maintain a high customer satisfaction rate, and ensure timely meal service.
- Ensured safe food handling, storage, and service by following established procedures, properly operating kitchen equipment, and adhering to maintenance schedules to uphold safety standards.
Education
Bachelor of Arts - Gastronomy And Culinary Arts
Beykent University
İstanbul, TURKEY 04.2016 - 04.2020
Languages
Turkish
Native/ Bilingual
English
Full Professional
References
References available upon request.
Timeline
Manager - Food Truck
Lucky Duck Bar
04.2023 - Current
Cook
Fairmont Austin
04.2022 - 05.2023
Cook
Sofitel Hotel İstanbul
04.2019 - 03.2022
Bachelor of Arts - Gastronomy And Culinary Arts
Beykent University
04.2016 - 04.2020