Fatima Gish
Addison,TX
Summary
Dynamic culinary professional with extensive experience at Astoria Wine Bar & Cafe, excelling in food preparation and inventory management. Proven ability to execute recipes with precision while maintaining high food safety standards. Adept at fostering teamwork and ensuring kitchen sanitation, consistently delivering quality dishes in fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Teremok - Children's Center For Language And Culture Development
Plano, TX
03.2025 - Current
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked quality of food products to meet high standards.
- Replenished food items from inventory and rotated ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Adhered to food safety standards when storing and preparing foods.
- Monitored temperatures of prepared food and cold-storage areas.
- Requested supplies and equipment orders, explaining needs to managers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored stock levels of food items and ordered more when necessary.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Used standardized recipes and other instructions to prepare food.
- Ordered supplies as needed for the kitchen.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Executed proper techniques when preparing menu item ingredients.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
House Cleaner
M&F Cleaning
ADDISON, TX
04.2024 - 02.2025
- Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
- Used cleaning chemicals following proper guidelines.
- Communicated with customers about requests for additional supplies or cleaning services.
- Sorted and counted linens and organized in storage areas.
- Communicated with maintenance team on damages to repair.
- Requested maintenance orders to fix non-working equipment and address room damage.
- Sanitized doorknobs, light switches and other frequently touched surfaces.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Operated in-house and portable vacuums to remove dust and debris from hardwood floors, carpets and upholstery.
- Coordinated home cleaning schedule based on client availability and realistic time constraints.
- Cleaned homes following specific and detailed protocols and requests.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
- Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
- Supplied extra towels and toiletries when requested to optimize guest comfort.
- Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
- Transported trash bags to designated outdoor receptacles for disposal.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
- Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
- Marketed cleaning services to grow customer base, offering client referral discounts, coupons and holiday promotions.
- Swept, mopped, vacuumed and polished floors of all types.
- Used natural cleaning products where possible and followed product recommendations to maintain client safety.
- Assisted in laundry services including washing, drying, and folding linens.
- Assisted customers in selecting appropriate cleaning products for specific tasks.
- Organized closets according to customer specifications.
- Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
- Laundered sheets and other bedding, made beds and fluffed pillows.
- Washed and dried dishes to maintain clean and orderly kitchen.
- Removed lint from carpets using a vacuum cleaner attachment.
- Emptied wastebaskets and replaced liners.
- Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
- Laundered sheets and removed stains to restore linens to pristine condition.
- Disinfected kitchen utensils like cutting boards and knives after use.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Washed windows inside and outside as needed.
- Swept and damp-mopped private stairways and hallways.
- Maintained supplies such as paper towels, toilet tissue, soaps.
Line Cook
Astoria Wine bar & Cafe
ADDISON, TX
02.2023 - 04.2024
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Made meals in accordance with company standards and requirements.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Inspected equipment for cleanliness prior to use every shift.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Adhered to sanitation policies at all times when handling food products.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Performed workstation prep prior to shift start.
- Replenished food items from inventory and rotated ingredients.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Garnished and arranged dishes into creative presentations.
- Ensured that all dishes were prepared according to recipe specifications.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Grilled and deep fried various foods from meats to potatoes.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Communicated effectively with other staff members regarding orders and menu changes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Kept stations stocked and ready for use to maximize productivity.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Cooked multiple orders simultaneously during busy periods.
- Stocked and restocked kitchen supplies as needed.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Performed basic knife skills such as dicing onions or slicing meats.
- Worked with cross-functional teams to achieve goals.
Skills
- Food preparation
- Inventory management
- Recipe execution
- Food safety
- Kitchen sanitation
- Equipment operation
Certification
- Certificate of Completion Food Handler
- Certificate of Completion Standard CPR/AED
Timeline
Cook
Teremok - Children's Center For Language And Culture Development
03.2025 - Current
House Cleaner
M&F Cleaning
04.2024 - 02.2025
Line Cook
Astoria Wine bar & Cafe
02.2023 - 04.2024
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