Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Fatima Gutierrez

Encinitas,CA

Summary

Knowledgeable baker with strong background in baking various types of bread, pastries, and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail.

Overview

4
4
years of professional experience

Work History

Baker

Thyme in the Ranch Keely Barrera
03.2023 - Current
  • He made muffins cinnamon roll cakes bars cookies scones pie quiches cake decoration all the production from its inception until the customer receives it in his hands, mixes baking decoration
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Pastry Helper

Mille Fleurs Harrison Axelrod
04.2021 - 09.2023
  • Assisted in creating new pastry recipes, contributing ideas for flavor combinations and presentation styles.
  • Streamlined bakery operations by organizing ingredients and equipment for easy access during busy shifts.
  • Gained valuable experience working under the guidance of an experienced pastry chef, learning advanced techniques and industry best practices.
  • Supported pastry chef with preparation of doughs, fillings, and icings for various baked goods.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Prepared dough for variety of pastries, cakes and breads cookies and other desserts
  • Work with different techniques and temperatures with chocolate and caramel

Education

Associate of Arts -

Unid
Sahagún-Pachuca #105 Col. Industrial La Paz 42092
11-2028

Skills

  • Pastry preparation
  • Cake decorating
  • Attention to detail
  • Quality control
  • Time management
  • Dough handling
  • Kitchen equipment operation
  • Traditional baked goods

Languages

Spanish
Native or Bilingual

Timeline

Baker

Thyme in the Ranch Keely Barrera
03.2023 - Current

Pastry Helper

Mille Fleurs Harrison Axelrod
04.2021 - 09.2023

Associate of Arts -

Unid

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