Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Fatima Niko Ioane

El Paso

Summary

As a Jack of many trades from protection to health and wellness to a variety of community services and finally military service; I pride myself in understanding the peculiar bends of a variety of work environments as well as communities and cultures. My team as well as leadership skills have been defined and diplomatic and fair. The go to in many instances to rectify losses and create new avenues of success. I love what I do no matter what it is and I believe it shows in my dedication as well as willingness to learn and grow.

Overview

8
8
years of professional experience

Work History

Culinary Specialist

USN Culinary Specialist
01.2017 - 01.2022
  • Operate military kitchens and dining facilities according to strict standards
  • Development of recipes for Admiral and Captain dining
  • Protected personnel from potential foodborne illnesses by keeping kitchen sanitary
  • Prepared over 9 thousand meals per day for sailors on deployment at sea
  • Monitored sanitation practices to ensure employees followed standards and regulations
  • Maintained team productivity with effective training and continuous monitoring
  • Helicopter Combat Squadron 7, Norfolk Naval Station VA

Massage Therapist

Massage Green
  • Deep tissue team leader
  • Maintain cleanliness of facility according to city regulations
  • Aide manager in hiring process for new applicants
  • Train employees of proper techniques
  • Educational training on health benefits of massage therapy
  • Maintain injury prevention practices

Fire Watcher

Interstate Protection Services
  • Clear work space of fire hazards
  • Lift 60 lb extinguisher up 14 decks of aircraft carrier
  • Assist civilian welders conducting ship repairs with equipment
  • Extinguish small fires
  • Keep up to date with safety training standards

Cook

Disneyland Resort
04.2022 - 03.2023
  • Reason for leaving; fell ill with Crohn’s disease and landed in hospital for 7 months
  • Prepared and cooked menu items according to standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with health standards.
  • Assisted in inventory management, monitoring stock levels, and placing orders for necessary ingredients

Hotel Supervisor

Harrahs Cherokee Casino and Resort
10.2023 - 09.2024
  • Reason for leaving; after being away from family after military service decided to move to El Paso permanently to be closer loved ones
  • Supervised front desk operations, ensuring efficient guest check-in and check-out processes.
  • Trained and mentored team members on customer service standards and operational procedures.
  • Coordinated with housekeeping to maintain high cleanliness standards across guest rooms and public areas.
  • Implemented inventory management practices for supplies, optimizing usage while reducing waste.

Education

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Long Beach Community College/San Bernardino City College

MT Certification - Massage Tech

Bryman College
CA

GED - undefined

Olympic College

Skills

  • USN Culinary Specialist
  • Fire Watch
  • Massage Tech
  • Ministry/(volunteer-homeless substance abuse, youth/health ministries)

Accomplishments

Over 700 hours of volunteer work within a 3 year span. Not counting recent volunteer work within the past 2 years.

Timeline

Hotel Supervisor

Harrahs Cherokee Casino and Resort
10.2023 - 09.2024

Cook

Disneyland Resort
04.2022 - 03.2023

Culinary Specialist

USN Culinary Specialist
01.2017 - 01.2022

Massage Therapist

Massage Green

Fire Watcher

Interstate Protection Services

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Long Beach Community College/San Bernardino City College

MT Certification - Massage Tech

Bryman College

GED - undefined

Olympic College