Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
References
Timeline
Generic

Fatima Oronia

Goleta

Summary

-Dedicated professional experienced in preparing food and serving customers in fast-paced environments. Skilled at managing high-volume sales without error. Trained in safe food-handling and good cleaning practices.

-Cheerful Hostess knowledgeable about greeting, seating, and guiding guests to tables at a busy restaurant. Skilled at scheduling dining reservations and addressing guest requests and complaints. Energetic and punctual individual committed to the highest quality of service.

-Recent graduate with an Associate of Science in Business Administration. Strong foundation in business operations, finance, and management principles. Skilled in communication, organization, and problem-solving with a focus on supporting business growth and efficiency

Overview

2
2
years of professional experience
1
1
Certification

Work History

Hostess

Harris Ranch Restaurant And Inn
Coalinga
09.2024 - 09.2025
  • Greeted guests warmly upon arrival and directed them to their tables.
  • Managed waitlist efficiently, ensuring timely seating for guests.
  • Provided menus and explained daily specials to enhance dining experience.
  • Collaborated with servers to communicate guest needs and preferences.
  • Assisted in organizing reservations and special events for large parties.
  • Greeted guests warmly upon arrival, seating them promptly.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Demonstrated strong interpersonal skills when interacting with customers.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Assisted servers in bussing tables when needed during busy periods.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.

Shift Lead/ Assistant Manager

Dickeys Barbecue Pit
Hanford
08.2023 - 08.2024
  • Assisted in training new team members on operational procedures.
  • Ensured compliance with safety protocols during shift operations.
  • Monitored inventory levels and reported shortages to management.
  • Coordinated daily tasks among team members for efficient workflow.
  • Provided exceptional customer service to enhance guest satisfaction.
  • Maintained cleanliness and organization in work areas during shifts.
  • Performed opening and closing procedures such as setting alarm systems, counting money.

Education

Bachelor of Arts - Communications

University of California, Santa Barbara
Santa Barbara, CA
05-2027

Associate of Science - Business Administration

Lemoore College
Lemoore, CA
05-2025

High School Diploma -

Coalinga High School
Coalinga
06-2023

Skills

  • Customer service
  • Team building
  • Event coordination
  • Communication skills
  • Time management
  • Inventory management
  • Training and mentoring
  • MS word, excel, and outlook
  • Accounting fundamentals
  • Seating coordination

Accomplishments

  • Community Scholarship Alliance Winner
    Honor Roll 2020,2021,2022, 2023.
    2nd team all league- Girls Varsity Soccer
    Student of the Month 2x-2023,2022,2021
    Great Attitude- Dickey's Barbecue 10x
    Employee of the month x3

Languages

English
Full Professional
Spanish
Full Professional

Certification

  • Food Handlers
  • Osha

References

References available upon request.

Timeline

Hostess

Harris Ranch Restaurant And Inn
09.2024 - 09.2025

Shift Lead/ Assistant Manager

Dickeys Barbecue Pit
08.2023 - 08.2024

Bachelor of Arts - Communications

University of California, Santa Barbara

Associate of Science - Business Administration

Lemoore College

High School Diploma -

Coalinga High School

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