Fatima Pocasangre

Self-motivated, with a strong sense of personal responsibility.

Worked effectively in fast-paced environments.

Skilled at working independently and collaboratively in a team environment.

Responsible for packing and inspecting good product.

Responsible for recognizing issues with the product and communicating with quality associates and Mold techs responsible for the lines.

Proven ability to learn quickly and adapt to new situations.

Apriso use and MES knowledge.

LP query, issue and split.

Assisted with day-to-day operations, working efficiently and productively with all team members.

Up do date electric pallet jack license.

Quality control measurement tools usage.

Quality checks as needed on deferent type of products.

Use of pick list to recognize material and documents needed for an order.

Responsible to fill out Quality control paperwork from beginning to end of a batch (order).

Usage of QDMS system.

Use of time in a responsible manner.

Fully trained on C9, 6 ups and Window loader positions.

Trained on BSC 10 and 8 ups but ITR was not completed due to moving to a new shift.

Responsible for communicating with other operators and follow the Set up Instructions.

Handling of medical devices and inspecting them to ensure there were free of defects.

Assisted the set ups in the line to deal some of the machine alarms.

Apriso and MES trained.

Issue of goods, validation and split of good.

Use of the Pick list in order to recognize the product and the necessary checks in the order.

Use of cockpit.

Maintained a safe working environments by following the safety guidelines.

worked as a team and alone when necessary.

Maintained knowledge and proper training of my job duties and any changes made to it.

Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately and communicate them to the set up in charge of the line.

Accurately documented all operational data, ensuring up-to-date records for review.

Examined incoming materials and compared to documentation for accuracy and quality.

Packing and inspecting of good product being made.

Meat cutting with the use of knifes.

Food handling with the required safety standards.

Use of sharp equipment with the required safety standards and safety protocols,

Responsible for communicating with the next shift about any issues in the line of work.

Participated in training sessions to expand skills and knowledge on the day to day responsibilities.