Summary
Overview
Work History
Education
Skills
Languages
Timeline
Education and Training
Generic

FATIMA PRECIADO

Quincy

Summary

Culinary professional with strong expertise in meal preparation and dietary management. Focused on optimizing nutrition and ensuring high-quality food service. Emphasizes teamwork and adapts seamlessly to changing needs. Skilled in menu planning, food safety, and kitchen operations. Reliable, goal-driven, and committed to delivering results.

Experienced with creating and preparing specialized diets for diverse dietary needs. Utilizes strong culinary skills to craft meals that meet health and nutrition standards. Knowledge of food safety regulations and kitchen operations.

Overview

21
21
years of professional experience

Work History

Dietary Cook

Quincy Vally Medical Center
11.2022 - Current
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Followed standard recipes, menus and apportions according to established standards.
  • Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Housekeeper

Quincy Valley Medical Center
11.2022 - Current
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Disposed of trash and recyclables each day to avoid waste buildup.

Cosmetologist

Self-employeed
10.2012 - Current
  • Met with new clients and provided successful hair consultations detailing expectations for color, style and cut.
  • Fostered clean and sanitary work environment to protect customers and staff from infection.
  • Stayed up-to-date on current and emerging trends to increase professional value and meet diverse client needs.
  • Backed up reception desk by answering phones, scheduling appointments and processing payments.
  • Recommended treatment and styling products to customers to meet current needs or resolve specific concerns.
  • Kept notes listing preferences and services provided to clients for quick reference.
  • Washed, colored, cut and styled hair for high volume of clients daily.
  • Treated customers to shampooing and head massage to promote loyalty.
  • Delivered roots and gloss treatment, balayage highlights and toning glaze treatment.
  • Evaluated client's hair and physical features to determine style and cut plans.
  • Assisted with basic bookkeeping, filing and maintaining clients' records.
  • Beautified customers by performing facials and waxing.
  • Applied makeup to achieve desired day-to-day and special event looks.
  • Collected payment from customers and scheduled next appointments.

Cleaning Assistant

ABM Industries
06.2006 - 03.2009
  • Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves.
  • Sanitized frequented areas and equipment using approved supplies.
  • Collected trash from floors within hallways, bathrooms and work areas.
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
  • Restocked supplies, replacing toiletries, liners and soaps.
  • Replenished supply of hand soap, paper towels and other consumables.
  • Transported trash and hazardous waste to appropriate disposal area.
  • Performed frequent inspection and maintenance activities according to client expectations.
  • Performed daily dusting, leather and wood surface polishing and wall washing.
  • Inspected building perimeters, removed trash, and swept sidewalks to keep outside areas organized and tidy.
  • Took rugs and mats outside to remove dust and dirt.
  • Buffed tile floors and polished wall surfaces.
  • Kept business entrances clean, tidy and professional in appearance.
  • Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
  • Dusted interior furniture, exhibit cases, pictures and frames, chairs, trim and light fixtures, using long handles and ladders to clear cobwebs from high places.
  • Completed routine maintenance checks, notifying management of needed repairs.
  • Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
  • Washed exterior and interior windows and trim, using ladders to access elevated windows.
  • Followed safety processes for all manual and electric cleaning equipment.
  • Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.

General Labor Worker

Simplot Frozen Foods
05.2004 - 04.2006
  • Picked and packed orders at rate of 12+ per hour.
  • Loaded and unloaded materials onto or from pallets, trays, racks, and shelves by hand.
  • Greeted customers and offered immediate assistance.

Heavy Machine Operator

Quincy Foods
08.2005 - 10.2005
  • Followed orders and safety protocols with every job.
  • Observed and followed signals of those from individuals directing moving and positioning of loads.
  • Operated dozer controls to regulate height and angle of dozer blade.
  • Moved hand and foot controls to loosen and dump material adhering to truck body.

Education

GED -

Quincy High School
Quincy, WA
08.2010

Skills

  • Kitchen sanitation
  • Food presentation
  • Plates presentation
  • Food preparation
  • Supply restocking
  • Sanitation procedures
  • Kitchen organization
  • Safe food handling
  • Cooking techniques
  • Meal preparation
  • Food assembly
  • Quality control
  • Meal planning
  • Dietary restriction compliance
  • Food safety practices
  • Temperature control
  • Portion control
  • Menu development
  • Nutrition
  • Acquainted with hygiene practices

Languages

Spanish
Professional
English
Elementary

Timeline

Dietary Cook

Quincy Vally Medical Center
11.2022 - Current

Housekeeper

Quincy Valley Medical Center
11.2022 - Current

Cosmetologist

Self-employeed
10.2012 - Current

Cleaning Assistant

ABM Industries
06.2006 - 03.2009

Heavy Machine Operator

Quincy Foods
08.2005 - 10.2005

General Labor Worker

Simplot Frozen Foods
05.2004 - 04.2006

GED -

Quincy High School

Education and Training

other

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