Fatima Ramirez
Aurora,CO
Summary
Resourceful Bakery Manager with experience overseeing all aspects of daily bakery operations, including production, hiring, and training. Adept at working with inventory and providing optimal customer service and assisting customers in selecting appropriate baked goods for events.
Overview
1
1
Language
4
4
years of post-secondary education
6
6
years of professional experience
Work History
Bakery Manager
Carniceria Compare
Aurora, Colorado
01.2021 - Current
- Managed daily bakery operations and ensured product quality.
- Supervised and trained bakery staff on production techniques.
- Ensured compliance with health and safety regulations in the bakery.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Coordinated inventory management and supply ordering for bakery needs.
- Developed new recipes and improved existing product offerings.
- Researched industry trends in order to stay ahead of competitors in terms of product offerings.
Education
General Studies
Miguel Hidalgo
Chihuahua 09.1995 - 06.1999
Skills
- Product quality management
- Food safety practices
- Health regulations
- Recipe development
- Commercial production
- Baking supervision
- Inventory management
- Staff training
- Attention to detail
- Effective communication
Languages
Spanish
Native/ Bilingual
A1
Timeline
Bakery Manager
Carniceria Compare
01.2021 - Current
General Studies
Miguel Hidalgo
09.1995 - 06.1999