Summary
Overview
Work History
Education
Skills
Timeline
Generic

Fatima Taheri

Fairfax,VA

Summary

Highly organized Front Desk Receptionist with exemplary multitasking, time management and customer service skills. Responsible professional willing to go extra mile to assist others with solving problems. Dedicated customer service with excellent experience in industry. Maintains professional appearance and demeanor and expertly completes assigned tasks with focus on quality. Dependable and quick-learning team player with effective communication and organization skills. Personable and energetic Receptionist committed to delivering excellence in all facets of customer service and administrative support. Offering honed competencies in data-entry, database management and scheduling. Creative pantry Lead skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating 50 new recipes and maintaining all safety and sanitation guidelines.

Overview

1
1
year of professional experience

Work History

Front Desk Receptionist

Extended Stay America
11.2023 - 01.2024
  • Prepared informative materials about local attractions or amenities upon request from guests ensuring memorable stays at the establishment.
  • Monitored and screened visitors to verify accessibility to inter-office personnel.
  • Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
  • Compiled information from files and research to satisfy information requests.
  • Organized, maintained and updated information in computer databases.

Pantry Lead

Gate Gourmet
04.2023 - 11.2023
  • Collaborated with culinary team to create seasonal dessert menus, attracting new customers and retaining regulars.
  • Implemented effective time management strategies for efficient workflow during peak service hours, reducing wait times for orders.
  • Spearheaded cross-training initiatives among team members to increase versatility during busy periods or staff absences.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Managed display cases to verify freshness and attractiveness of products.

Education

BBA - Business Management

American Univeristy
KABUL, AFGHANISTAN
02.2020

Skills

  • Bookkeeping Support
  • Strategic Planning
  • Call Answering and Routing
  • Calendar Management
  • Effective Planning
  • Documentation

Timeline

Front Desk Receptionist

Extended Stay America
11.2023 - 01.2024

Pantry Lead

Gate Gourmet
04.2023 - 11.2023

BBA - Business Management

American Univeristy
Fatima Taheri