Fatyrus Nelms

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.

Serve safe make sure food is safe to eat responsible for training new staff members ensuring they can perform there duties maintaining restaurant standards including food preparation customer service and cleanliness

In charge of matching workers up with jobs that

Meet there ability support the office manager in organizing and planning operational strategies to meet branch goals manage schedules coordinate staff shifts handle staff issues

• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Improved customer satisfaction by addressing and resolving complaints promptly.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Developed strong working relationships with staff, fostering a positive work environment.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Increased sales through effective merchandising strategies and targeted promotions.