Faustina Obeng
ACCRA
Summary
Dynamic Chef with a proven track record at Airport West Hotel and Margo's Premium, excelling in menu planning and kitchen management. Enhanced guest satisfaction through active engagement and operational improvements, significantly reducing wait times. Committed to maintaining high sanitation standards and quality assurance, ensuring an exceptional dining experience for all patrons.
Overview
14
14
years of professional experience
Work History
Chef
Margo's Premiums
Accra
01.2024 - Current
- Built guest satisfaction by visiting diners at table to obtain feedback and provide additional services for great dining experience.
- Enforced standards for meal service, presentation and quality of service across shifts.
Chef
Airport West Hotel
Accra
01.2012 - 01.2013
- Interviewed, trained and hired kitchen staff and launched operational improvements reducing diner wait time for food preparation and service.
- Conducted daily inspections to complete food sanitation and kitchen equipment safety reports.
- Reduced waste by improving inventory control and product rotation before expiration dates.
Education
General Studies - Hospitality and Tourism Management
Prince Boateng Vocational School
Accra, Ghana01-2008
Skills
- Menu planning
- Food preparation
- Kitchen management
- Sanitation standards
- Cost control
- Quality assurance
- Customer engagement
Languages
- Twi
- English
Personal Information
Nationality: Ghanaian
References
- Nora Ami +233 0248000336 Manager, Margo's Premiums
- Gabriel Mensah +233 0207550376 , Consultant
Timeline
Chef
Margo's Premiums
01.2024 - Current
Chef
Airport West Hotel
01.2012 - 01.2013
General Studies - Hospitality and Tourism Management
Prince Boateng Vocational School