Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Faustino Avila

Menasha,WI

Summary

I'm a quick learner and can adjust to any environment quite well. I have a positive attitude and keep a smile on my face. I like to be put to work and don't mind performing tasks that don't apply to my position. When I begin a task I tend to stay focused on my work. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Kitchen Lead /Cook/Janitor

United Seniors Of Wisconsin
Milwaukee, WI
01.2021 - 12.2022
  • Verified food preparation and cooking standards to ensure quality control.
  • Monitored food temperature during storage, preparation, and service.
  • Ensured compliance with local health department regulations.
  • I was able to resolve customer complaints promptly and professionally.
  • I performed regular maintenance checks on all kitchen equipment.
  • I took down orders and prepped them for customer
  • Received, organized and rotated paper goods and food ingredients.
  • I ensured that all food was cooked at the correct temperature and stored correctly.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • I would make sure building was cleaned, and sanitized before opening.
  • Moved furniture, equipment or supplies manually or with hand trucks.
  • Requisitioned supplies or equipment for cleaning and maintenance duties.

Kitchen Hand/Packer

Arbys Resturant
Milwaukee, WI
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Disposed of garbage according to health regulations.
  • Received deliveries of food items and stored them properly.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Restocked condiments on tables throughout restaurant dining room.
  • Inspected kitchen equipment for proper functioning before use.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Acquired new skills to support team and further accommodate customer needs.

Education

High School Diploma -

Nathan Hale High School
West Allis, WI
07-2022

Skills

  • I work and communicate well with a team
  • I'm a fast learner and can quickly adjust to a role
  • Fast on my feet can handle pressure
  • Safe Food Handling
  • Food and Beverage Management
  • Problem-Solving
  • Attention to Detail
  • Health Code Compliance
  • Team Collaboration and Leadership
  • Highly Motivated

Languages

English
Professional

Timeline

Kitchen Lead /Cook/Janitor

United Seniors Of Wisconsin
01.2021 - 12.2022

Kitchen Hand/Packer

Arbys Resturant

High School Diploma -

Nathan Hale High School

Similar Profiles

CREATE PROFILE
Faustino Avila