Favio Gomez
Chicago,IL
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
17
17
years of professional experience
Work History
Busser/Food Runner
The RL Restaurant
Chicago, IL
01.2001 - 11.2017
- Assisted servers by delivering food and beverages promptly.
- Maintained cleanliness of dining area and restrooms throughout shifts.
- Collaborated with kitchen staff to support timely meal preparation.
- Restocked supplies and utensils to ensure readiness for service.
- Cleared and set tables quickly for efficient service flow.
Busser/Food Runner
Fig n Olive
Chicago, IL
04.2014 - 06.2016
- Cleared and set tables quickly for efficient service flow.
- Assisted servers by delivering food and beverages promptly.
- Maintained cleanliness of dining area and restrooms throughout shifts.
Barback
STK Steakhouse
Chicago, IL
09.2010 - 12.2012
- Stocked bar with fresh ingredients and supplies to ensure availability.
- Assisted bartenders in preparing drinks during high-volume service periods.
- Maintained cleanliness and organization of bar area and equipment daily.
- Monitored inventory levels and communicated needs to management regularly.
- Provided excellent customer service by engaging with guests at the bar.
- Handled glassware and tools safely to support efficient drink preparation.
Busser/Food Runner
Joe’s Stone Crab
Chicago, IL
07.2007 - 12.2008
- Cleared and set tables quickly for efficient service flow.
- Assisted servers by delivering food and beverages promptly.
- Maintained cleanliness of dining area and restrooms throughout shifts.
- Maintained cleanliness of restaurant dining area throughout shift.
- Ensured that each table was properly set before seating guests.
- Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Education
The Highlands School
Quito, Ecuador Skills
- Food service
- Supply restocking
- Problem solving
- Restaurant etiquette
- Reliability and punctuality
- Strategic planning
- Table reset
- Decision-making
- Sanitization
- Quality control
- Food safety
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Busser/Food Runner
Fig n Olive
04.2014 - 06.2016
Barback
STK Steakhouse
09.2010 - 12.2012
Busser/Food Runner
Joe’s Stone Crab
07.2007 - 12.2008
Busser/Food Runner
The RL Restaurant
01.2001 - 11.2017
The Highlands School