Summary
Overview
Work History
Education
Skills
References
Volunteer Experience
Work Preference
Timeline
Generic
Open To Work

Fawn Stridde

Eau Claire

Summary

Optimistic and hard working undergraduate student with experience in food and customer service, front desk work, management and sales along with an English-critical studies, theater and professional studies education background.

Overview

4
4
years of professional experience

Work History

Management Team

Micon Cinemas
Eau Claire
01.2026 - Current
  • Managed daily theater operations, ensuring timely start times and accurate inventory management.
  • Led a small team to ensure task coordination and completion.
  • Trained and supervised staff on customer service protocols and operational procedures to enhance service delivery.
  • Delivered attentive service to customers in-person and over the phone, fostering positive customer experiences.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.

Museum Assistant

Chippewa Valley Museum
Eau Claire
09.2025 - 11.2025
  • Monitored activity inside museum galleries to ensure visitor safety and compliance with policies.
  • Responded promptly to visitor inquiries about admission fees, hours of operation, and upcoming events to enhance visitor experience.
  • Restocked merchandise and organized displays in museum store to create engaging shopping environment.
  • Maintained cash drawer integrity by accurately counting and securing funds.
  • Opened and closed multiple buildings daily

Backline Cook

Mona Lisa's Restaurant
Eau Claire
06.2025 - 08.2025
  • Developed skill in preparing and plating food according to restaurant standards.
  • Executed recipes and modified components to enhance flavor and presentation.
  • Mastered the use of kitchen equipment, including grills, fryers, ovens, and slicers.
  • Adapted quickly to unexpected changes during shifts to maintain kitchen workflow.
  • Solved problems efficiently under pressure to ensure smooth kitchen operations.
  • Proven ability to identify areas needing improvement within the kitchen operations system.
  • Innovative approach towards optimizing efficiency through streamlining processes.
  • Expertise in sanitation practices including proper storage of food items, cleaning techniques, and safety protocols.

Sales and Donation Solicitation

Telefund
Eau Claire
10.2024 - 01.2025
  • Provided excellent customer service by anticipating needs and responding promptly, enhancing customer experience.
  • Handled high customer traffic on weekends, ensuring prompt service and customer satisfaction.
  • Managed cash handling duties, achieving accurate accounting at end of each shift.

Server/Bartender

Buckhorn Grill & Bar
New Lisbon
06.2024 - 10.2024
  • Interacted with customers in friendly, professional manner to enhance dining experience.
  • Memorized menu items to assist diners in making informed meal choices.
  • Maintained focus and concentration to accurately track tables and recall orders.
  • Prioritized multiple tasks in dynamic environment and stayed calm and composed.

Bartender/Server

Portofino Bay
Mauston
05.2023 - 09.2023
  • Provided excellent customer service by anticipating needs and responding promptly to requests.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Executed opening and closing duties, including printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory to ensure smooth operations.
  • Managed multiple tasks in dynamic environment while maintaining composure and efficiency.

Barista

The Coffee House
New Lisbon
06.2022 - 09.2022
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Maintained clean and well-stocked bar to enhance customer experience.
  • Kept bar organized and clean during busy hours.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Managed inventory and monitored sensitive materials like liquor and restaurant keys for security.
  • Ensured accurate cash handling throughout shift, including opening and closing register.

Education

GED -

Necedah High School
Wisconsin
05.2022

Relevant Coursework - English Critical Studies

UW Eau Claire
Wisconsin

Skills

  • Data analysis
  • Problem-solving
  • Attention to detail
  • Strong organization
  • Excellent communication
  • Safety procedures
  • Confidentiality
  • Adaptive learning
  • Critical Thinking
  • Multitasking
  • Self motivation

References

References available upon request.

Volunteer Experience

Volunteer, Chippewa Valley Museum, Eau Claire, WI, 54701, Helped plate and serve dinners for museum events., Helped in set up and take down of museum events., Assisted in activities during museum events., Photographed museum events.

Work Preference

Job Search Status

Open to work

Salary Range

$45000/yr - $200000/yr

Timeline

Management Team

Micon Cinemas
01.2026 - Current

Museum Assistant

Chippewa Valley Museum
09.2025 - 11.2025

Backline Cook

Mona Lisa's Restaurant
06.2025 - 08.2025

Sales and Donation Solicitation

Telefund
10.2024 - 01.2025

Server/Bartender

Buckhorn Grill & Bar
06.2024 - 10.2024

Bartender/Server

Portofino Bay
05.2023 - 09.2023

Barista

The Coffee House
06.2022 - 09.2022

GED -

Necedah High School

Relevant Coursework - English Critical Studies

UW Eau Claire

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Fawn Stridde