Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. I am a honest, kind and reliable hardworking professional. I am passionate in everything i do.
Overview
30
30
years of professional experience
Work History
Security Consultant
Samuel's Security Company
06.2016 - 01.2024
Created and implemented innovative virtual training tool to support surveillance and security of facilities and premises.
Improved communication by monitoring critical links between air and ground forces.
Evaluated emerging security technologies, providing recommendations for potential integration into client environments.
Oversaw and validated grounds access to mitigate risk of theft.
Screened incoming employees, personal belongings, and shipments for security concerns.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Hotel Room Attendant
Golden Shore Resort
01.1994 - 04.2000
Enhanced guest satisfaction by maintaining a high standard of cleanliness in all assigned rooms.
Completed special housekeeping actions such as turning mattresses on set schedule.
Restocked cleaning storage cabinets, carts and baskets for easy use.
Ensured safety and security of guests'' belongings through diligent handling and storage practices.
Maintained excellent communication with front desk staff, reporting completed rooms for timely guest checkins.
Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
Washed and put away kitchen dishes, utensils and glassware.
Worked flexible hours across night, weekend, and holiday shifts.
Organized and detail-oriented with a strong work ethic.
Evaluated food products to verify freshness and quality.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Handled and stored food to eliminate illness and prevent cross-contamination.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.