Summary
Overview
Work History
Education
Skills
Timeline
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Faye Myrick

Richmond,VA

Summary

Dedicated cook with a strong background in the hospitality industry, honed at Maryland Adult Care. Expert in food preparation and sanitation practices, ensuring high-quality meals and a safe kitchen environment. Recognized for exceptional customer service and multitasking abilities, contributing to a positive dining experience for residents and guests alike.

Overview

10
10
years of professional experience

Work History

Cook

Maryland Adult Care
08.2010 - 07.2020

cook meals for the residents, stock the units so that the residents have snacks and refreshments. clean our kitchen and maintain a positive enviorment for our residents and coworkers

Cook

Martins Grocery Store
02.2013 - 03.2017

cook ,clean,stock and occasionally assist in other departments. at times may even travel to other stores to help out. we cooked and prepared meals for our shopping customers and for the outside community.

Education

Armstrong High School
Richmond, VA
06-1985

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Portion control

Timeline

Cook

Martins Grocery Store
02.2013 - 03.2017

Cook

Maryland Adult Care
08.2010 - 07.2020

Armstrong High School

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