Summary
Overview
Work History
Education
Skills
Certification
Special Event Work
Timeline
Generic

Faye Ventura

Orlando,FL

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Senior Cook

Universal Studios
Orlando, FL
04.2023 - Current
  • Trained new staff members on proper cooking techniques, recipes and sanitation procedures.
  • Performed daily cleaning duties such as sweeping floors, washing dishes and sanitizing surfaces.
  • Monitored product freshness and rotation of stock to maintain quality control standards.
  • Prepared meals for large groups according to established recipes, standards and menus.
  • Managed food waste by ensuring unused ingredients were stored properly or disposed of safely.
  • Ensured all dishes were prepared correctly with attention to presentation quality.
  • Adhered to all safety protocols when using sharp knives or operating heavy machinery in the kitchen.
  • Established portion sizes for each dish being served at the restaurant.
  • Coordinated with other cooks to ensure timely delivery of meals during peak hours.
  • Supervised kitchen staff on the proper use of kitchen equipment and safety procedures.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Trained new kitchen staff on cooking techniques and kitchen procedures.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Assessed staff performance and provided constructive feedback and training.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Trained kitchen workers on culinary techniques.

Line Cook

Universal Studios
Orlando, FL
01.2023 - Current
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Adhered to sanitation policies at all times when handling food products.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Inspected equipment for cleanliness prior to use every shift.
  • Maintained accurate records of daily production sheets including waste logs.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Adhered to portion controls and presentation specifications.

Baker

Universal Studios
Orlando, FL
12.2022 - Current
  • Inspected finished products before packaging them up for sale.
  • Rotated stock as needed to keep freshness intact.
  • Followed food safety guidelines while preparing all food items.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Kept records of daily production numbers for each type of item produced.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Evaluated raw ingredients and baked goods, assessing for quality control purposes.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Steward

Universal Studios
Orlando, FL
10.2022 - Current
  • Removed trash from kitchen areas according to established procedures.
  • Swept and mopped floors of the kitchen area on a regular basis.
  • Responded quickly to any spills or messes that occurred within the kitchen area.
  • Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
  • Maintained a clean, safe, and organized work environment.
  • Inspected equipment for proper functioning prior to use each day.
  • Followed all company guidelines related to food safety standards during meal preparation.
  • Facilitated efficient waste disposal and recycling processes, adhering to environmental standards.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Swept and mopped dining areas to provide clean surfaces.
  • Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.
  • Responded promptly to requests from kitchen and service staff to address immediate needs.
  • Engaged in periodic deep cleaning projects to uphold high standards of cleanliness and hygiene.
  • Effectively multitasked within fast-paced environment.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Education

High School Diploma -

Maynard Evans High School
Orlando, FL
06-1991

Skills

  • Food Safety
  • Ingredient inspection
  • Food rotation
  • Portioning
  • Kitchen Operations
  • Recipe preparation
  • Inventory Management
  • Ingredient Preparation
  • Food presentation
  • Prepared Foods Plating
  • Portion Control
  • Food Safety Standards
  • Food Storage
  • Back of House Operations
  • Time Management
  • Quality assurance and control
  • Professional Attitude
  • Crew training
  • Highly motivated
  • Food Preparation

Certification

  • Serve Safe Certification Expiration 01/14/2026

Special Event Work

  • Halloween Horror Nights food tents ( Louie's )
  • Mardi Gras Tents
  • Richter's Events
  • Wizarding World of Harry Potter 3 Broomsticks

Timeline

Senior Cook

Universal Studios
04.2023 - Current

Line Cook

Universal Studios
01.2023 - Current

Baker

Universal Studios
12.2022 - Current

Steward

Universal Studios
10.2022 - Current

High School Diploma -

Maynard Evans High School

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Faye Ventura