Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Fayrouz Yousssef

Richmond,VA

Overview

3
3
years of professional experience
1
1
Certification

Work History

Nutrition Assistant

Tuckahoe Elementary School
701 Forest Ave, Richmond, VA 23229
11.2021 - Current
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Assessed nutrition needs to determine best intervention and care.
  • Collaborated with healthcare professionals to provide optimal nutritional care for patients.

Kitchen Manager

Volunteer As Kitchen Manager
2101 Fordson Rd, Richmond, VA 23229
09.2023 - 09.2023
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Managed over 500 customers per day

Kitchen Manager

Volunteer As Kitchen Management
2101 Fordson Rd, Richmond, VA 23229
09.2022 - 09.2022
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Manages over 500 customers per day

Panera Bread

Kitchen
1370 N Parham Rd, Richmond, VA 23229
10.2020 - 11.2021
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Education

High School Diploma -

El Minya Egypt
El MiNYA
06.1998

Skills

  • Sanitation Rules and Regulations
  • Meal Distribution
  • Protective Equipment
  • Creative Thinking
  • Decision-Making
  • Healthy Eating Tips
  • Team Training
  • Attention to Detail
  • Speaks English and Arabic

Certification

ServSafe

Languages

Arabic
Full Professional
English
Limited Working

Timeline

Kitchen Manager

Volunteer As Kitchen Manager
09.2023 - 09.2023

Kitchen Manager

Volunteer As Kitchen Management
09.2022 - 09.2022

Nutrition Assistant

Tuckahoe Elementary School
11.2021 - Current

Panera Bread

Kitchen
10.2020 - 11.2021

High School Diploma -

El Minya Egypt

ServSafe

Fayrouz Yousssef
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