Hi, I’m
Fábio Almeida
Business Administration Student
Berlin,Germany
The way to get started is to quit talking and begin doing.
Walt Disney
Summary
Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.
Overview
10
years of professional experience
4
years of post-secondary education
4
Languages
Work History
GorillasBerlin, Germany
Warehouse Supervisor
11.2021 - Current
Job overview
- Promoted diligence and culture of safety for riders and warehouse operations.
- Revised procedures to reduce risk and achieve compliance.
- Supervised shipping and receiving, distribution and workplace safety and accuracy.
- Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
- Diminished customer complains to 0,6% by identifying root causes for corrective action.
GorillasBerlin, Germany
Operations Associate
07.2021 - 11.2021
Job overview
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
- Loaded, unloaded and moved material to and from storage and packing areas.
Schulz Hotel Berlin WallBerlin, Germany
Food&Beverages Supervisor
03.2019 - 09.2020
Job overview
- Acted as point of contact for vendor collaboration for contracted services.
- Implemented new training programs for operations personnel on operations and latest technologies.
- Interacted with customers by phone, email or in-person to provide information.
- Supervised invoice corrections for accuracy and duplications.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Enhanced business productivity by training 50 team members on best practices and protocols.
Schulz Hotel Berlin WallBerlin, Germany
Chef
08.2018 - 02.2019
Job overview
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Collaborated with other personnel to produce and modify menus and selections.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
-, Europe
Long-Term International Travel
02.2018 - 07.2018
Job overview
- Traveled independently though 4 different countries over 4 months including Switzerland, Serbia, North Macedonia, Montenegro, Croatia and Albania
- Used English language skills in a real-world setting
- Exercised problem-solving and cross-cultural communication skills
Soho House BerlinBerlin, Germany
Chef de Partie
06.2017 - 01.2018
Job overview
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintain all steps in the Customer Service cycle.
- Ensured all mis-en-place is completed before service.
- Worked to a timely and efficient manner.
Costume Bistro
Sous-Chef
10.2013 - 05.2017
Job overview
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Modernized work processes to reduce guest wait times and boost daily output.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Andor Violeta
Sous-Chef
03.2012 - 09.2013
Job overview
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Developed recipes and menus by applying understanding of market demand and culinary trends.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with other personnel to produce and modify menus and selections.
CafeínaPorto, Portugal
Chef De Partie
09.2010 - 02.2012
Job overview
- Ensuring all mis-en-place is completed before service
- Work to a timely and efficient manner
- Ensure the guest has an enjoyable experience
- All health and safety regulations are met (HACCP)
Education
Berlin International University of Applied SciencesBerlin
Bachelor of Arts from Business Administration: International Management & Marketing
09.2020 - Current
University Overview
- Current GPA: 1.38
Escola Prof. De Hotelaria E Turismo Da MadeiraFunchal, Portugal
High School Diploma
09.2007 - 07.2010
Skills
Staff Management
Accomplishments
- Achieved 1st place in a Entrepreneurship Contest RS4E, Madeira
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Warehouse Supervisor
Gorillas
11.2021 - Current
Operations Associate
Gorillas
07.2021 - 11.2021
Berlin International University of Applied Sciences
Bachelor of Arts from Business Administration: International Management & Marketing
09.2020 - Current
Food&Beverages Supervisor
Schulz Hotel Berlin Wall
03.2019 - 09.2020
Chef
Schulz Hotel Berlin Wall
08.2018 - 02.2019
Long-Term International Travel
-
02.2018 - 07.2018
Chef de Partie
Soho House Berlin
06.2017 - 01.2018
Sous-Chef
Costume Bistro
10.2013 - 05.2017
Sous-Chef
Andor Violeta
03.2012 - 09.2013
Chef De Partie
Cafeína
09.2010 - 02.2012
Escola Prof. De Hotelaria E Turismo Da Madeira
High School Diploma
09.2007 - 07.2010
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